Wyndham Hotels & Resorts jobs

Manager, Revenue Management & Distribution Country Mexico | Property Name WHG Mexico is now seeking a to join our team at Property Name WHG Mexico in,. Propósito El/la Gerente de Revenue Contribution & Distribución será responsable de liderar de manera integrada las estrategias de Revenue Management y Distribución durante el proceso de preapertura, apertura y retención de hoteles en LATAMC, garantizando la maximización de la contribución de ingresos, la competitividad comercial y el crecimiento sostenible de los canales directos e indirectos. Principales funciones y responsabilidades Análisis de plaza, set competitivo, inputs basados en STR, Travel Click y demás información de mercado. Definir e implementar la estrategia de pricing y posicionamiento competitivo. Monitorear RevPAR Index y participación de mercado. Asegurar alineación con metas de GOP, OCC y Budget. Analizar desempeño por segmento y mix de canales. Desarrollar planes de recuperación para hoteles con bajo desempeño. Mapear estacionalidad, eventos y variables económicas del mercado. Liderar estrategias de preventa y adquisición de demanda para aperturas de hoteles. Diseñar e implementar tarifas promocionales de preapertura, incluyendo descuentos anticipados y ofertas de lanzamiento. Garantizar la correcta carga y disponibilidad de las tarifas promocionales en todos los canales de distribución (CRS, GDS, OTAs, brand.com, voice y consorcios). Asegurar participación activa en promociones y campañas de la marca para maximizar visibilidad y conversión. Realizar capacitaciones en herramientas de Revenu

Manager, Field Sales & Digital Marketing Country Mexico | Property Name WHG Mexico is now seeking a to join our team at Property Name WHG Mexico in,. Propósito El rol tiene como objetivo liderar la estrategia comercial de ventas locales durante los procesos de preapertura, apertura y retención de hoteles, garantizando el posicionamiento adecuado de las propiedades en el mercado, la generación de demanda inicial y la construcción de una base comercial sólida para el desempeño sostenido del hotel. La posición desempeña un rol estratégico en la activación comercial del hotel en el mercado, a través del mapeo de cuentas locales, regionales y nacionales, contribuyendo a la generación temprana de ingresos y apoyando la construcción del mix de negocios ideal para el ramp-up del hotel, en alineación con las estrategias de Revenue Management y posicionamiento de marca. Apoyará en la optimización de los canales directos e indirectos, asegurando que el contenido digital esté actualizado, alineado con la marca y configurado correctamente en todos los puntos de contacto online. También actuará en el soporte a las aperturas y retención, garantizando la activación digital completa antes y durante del go‑live. Principales funciones y responsabilidades Estrategia Comercial de Apertura: liderar la reunión inicial con la propiedad para presentar el modelo de ventas en aperturas y alinear responsabilidades entre GSO y el hotel. Validar el Data Pack comercial, apoyar el desarrollo del plan de ventas de apertura, definir segmentos prioritarios (corporativo, leisure, grupos, TMCs

Director of Hotel Operations (The St. Regis Bermuda Resort) Location not specified

Line Cook - Mission Pacific Beach Resort (Full Time) US-CA-Oceanside

Líder de Recepción Country Argentina is now seeking a to join our team at Property Name Esplendor by Wyndham Buenos Aires Plaza Francia in,. Propósito Coordinar y supervisar el correcto funcionamiento del departamento de Front Desk para cumplir con los objetivos planteados, lograr la satisfacción del huésped y la excelencia en el servicio brindado. Principales funciones & responsabilidades Controlar los ingresos del día (huéspedes) y las cargas de reservas a fin de que a la llegada del huésped todo esté según lo esperado. Gestionar los reclamos de los huéspedes con el objetivo de obtener respuestas satisfactorias a los pedidos de los mismos. Recepcionar y realizar out de los huéspedes a fin de que la primera impresión sea agradable; como así también realizar el cierre de las cuentas y conocer el nivel de satisfacción de los huéspedes. Reforzar el concepto de Concierge dentro de la recepción. Se le debe brindar información al huésped acerca de la Ciudad, espectáculos, restaurantes, museos, consejos y guía en general. Coordinar con su equipo y otras áreas (Ama de llaves, Restaurant) las tareas del día (cantidad de huéspedes para el desayuno, cantidad de habitaciones necesarias para la ocupación, etc.) y requerimientos especiales (desayunos especiales, etc.), con el objetivo de lograr el correcto funcionamiento de la operación, siguiendo los procedimientos de la empresa. Elaborar el cronograma y horarios de trabajo con el objetivo de asegurar cubrir todos los turnos con el personal suficiente para llevar a cabo el

Project Specialist Park Hotels & Resorts Headquarters posted: Posted 2 Days Ago

Sr Director, Capital Project Mgmt Park Hotels & Resorts Headquarters posted: Posted Yesterday

Assistant General Counsel, Real Estate Park Hotels & Resorts Headquarters posted: Posted 30+ Days Ago

Chef Tournant (The Westin Dragonara Resort) Location not specified

Beverage Shift Manager (Overnights Required) Everett, MA, United States Company Description: ABOUT ENCORE BOSTON HARBOR Encore Boston Harbor is a luxury global destination gaming resort that will feature 671 hotel rooms with sweeping views of the Boston skyline and Boston Harbor, ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest private single-phase development in the history of the Commonwealth. Situated on the waterfront along the Mystic River and connected to Boston Harbor, Encore Boston Harbor will include a six-acre park along the water that will feature a harborwalk, an events lawn, public viewing areas, ornate floral displays and retail and dining experiences that overlook the Encore Harbor Walk. Job Description: Salary Pay: $66,000.00 - $71,000.00 The Encore Boston Harbor Shift Manager - Beverage will ensure that all deployed Beverage personnel are executing their functions correctly. This includes the administrative organization of Beverage personnel in advance of their assignments, but then the monitoring and overseeing of their function once deployed. Because of the structure of the department, the Beverage Shift Manager will be required to spend time between multiple outlets across the property, including restaurants, lounges, service bars and any other area where alcoholic beverage service is being delivered. This includes, but is not limited to; the management of the department strategy and ensuring alignment with overall Encore Boston Harbor strategy; maximizing opportunities for departmental and company success; maintaining all Encore Standards: and ensuring excellent guest and team member experience. JOB RESPONSIBILITIES: Ensures all

BALENCIAGA Stock Manager | Wynn Las Vegas Las Vegas - Wynn Hotel & Resort

Butler (The St. Regis Bermuda Resort) Location not specified

Disneyland Resort Sourcing - Hotels Please select “ Apply Now ” below to start your Journey with The Disneyland Resort. This link has been created for your use only. Hotel Operations roles include: - Banquets - Convention Services Attendant - DLH, Bar Porter, Bartender, Convention Service Attendant GCH/PPH, Server - Bell Services - Bell Clerk, Door Attendant, Parking Cashier, Bellhelp, Parking Valet - Hotel Food & Beverage - Concierge, DLH Coffee House, Expeditor, Night Porter, Receiver (Non-Inventory Control), Utility, Waithelp, Barback/Bar Porter, Bartender, Bushelp/Server Assistant, Hotel Food & Beverage - Receiver (Inventory Control) - Hotel Guest Services Assistant - Housekeeping - Lost & Found Receptionist, Office Clerk, Room Attendant, Hotel Custodial, Houseperson - Pool Concierge - Lifeguard - Textile Services - Linen Control, Linen Production, Washer/Dryer Attendant - Uniform Attendant

SAINT LAURENT Store Director Wynn Las Vegas Las Vegas - Wynn Hotel & Resort - Suite #116

Commis Chef (The Westin Dragonara Resort) Location not specified

Disneyland Resort Sourcing - Signature Fine Dining Please select “ Apply Now ” below to start your Journey with The Disneyland Resort. This link has been created for your use only. Theme Park and Hotel Operations roles include: - Signature/Fine Dining - Specialty Cook (Hotel) - Signature/Fine Dining - Demi Chef (Park) - Signature/Fine Dining - Dinner Cook - Pastry Line/Dinner Cook

Bell Captain - DoubleTree by Hilton - Full Time/Year Round - Breckenridge, CO Bell Captain - DoubleTree by Hilton - Full Time/Year Round - Breckenridge, CO

Disneyland Resort Sourcing - Culinary Please select “ Apply Now ” below to start your Journey with The Disneyland Resort. This link has been created for your use only. Theme Park and Hotel Operations roles include: Signature/Fine Dining - Dinner Cook Signature/Fine Dining - Demi Chef Pastry Chef/Head Baker Pastry Line/Dinner Cook Pastry Cook/Baker Hotel Pantry Banquets Dinner Cook Parks Table Service Restaurants Order/Grill Cook (Fry Cook) Parks Table Service Restaurants Dinner Cook (Line Cook)

Disneyland Resort Programs Alumni Apply now to express interest in an hourly role at The Disneyland® Resort! This posting gives you the opportunity to apply to an hourly position after the successful completion of your Disney College Program, Disney Culinary Program or Disney Interns Program. Please select “ Apply Now ” below to start your journey with The Disneyland® Resort. This link has been created for your use only and is intended for current and former Disney College Program, Disney Culinary Program or Disney Intern participants who have successfully completed the program and have a program departure date in 2026. Theme Park and Hotel Operations roles at The Disneyland® Resort may include: - Parks F&B Steward - QSR Culinary Person (Greeter-Cashier-Dish-up) - Hotel Steward - Parks Day Custodial - Lifeguard - Attractions - Merchandise

Executive Butler (The St. Regis Bermuda Resort) Location not specified

Demi Chef de Partie (The Westin Dragonara Resort) Location not specified

Product Lead New York, NY About Us Canary Technologies is changing the game for hotels with modern software powered by Canary's hospitality-specific AI platform. Canary is utilized by 20,000+ hoteliers in 100+ countries to equip hoteliers with the technology they need to work smarter and wow their guests. Major hotel brands such as Wyndham, Marriott, IHG, Four Seasons, Rosewood, and Best Western trust Canary to deliver results. Canary was named a 2024 Deloitte Technology Fast 500™ company, a Most Innovative Company by Fast Company and a HotelTechReport Best Place to Work - and is backed by top Silicon Valley investors like Y Combinator, F-Prime, Brighton Park Capital and Insight Partners. Join us in shaping the future of hospitality! About the Role We're seeking an innovative and visionary Product Lead to oversee our flagship offering: the Digital Guest Journey product. This role is pivotal in shaping the way travelers around the world interact with hotels in the digital age. As the Product Lead, you'll be entrusted with the roadmap, evolution, and success of the product, ensuring it remains at the cutting edge of industry trends and consistently delights our partners and their guests. We are at an exciting juncture in our journey: Wyndham Hotels, a global leader in the hospitality industry, has chosen Canary Technologies to power their digital guest experience. This collaboration has accelerated our mission and expanded our reach, placing even greater emphasis on the continued excellence and evolution of our Digital Guest Journey product. As the Product Lead

Part-Time Line Cook - Carpenter Hotel US-TX-Austin

Disneyland Resort Programs Hourly Transfer “I'm not ready to say goodbye.” Apply now to express interest in an hourly role at The Disneyland® Resort! This posting gives you the opportunity to apply to an hourly position after the successful completion of your Disney College Program, Disney Culinary Program or Disney Interns Program. Please select “ Apply Now ” below to start your journey with The Disneyland® Resort. This link has been created for your use only and is intended for current and former Disney College Program, Disney Culinary Program or Disney Intern participants who have successfully completed the program and have a program departure date in 2026. Theme Park and Hotel Operations roles at The Disneyland® Resort may include: - Parks F&B Steward - QSR Culinary Person (Greeter-Cashier-Dish-up) - Hotel Steward - Parks Day Custodial - Lifeguard - Attractions - Merchandise