Performance Food Group jobs

DAIRY/FROZEN FOOD DEPT LEADER Richmond, VA, United States DAIRY/FROZEN FOOD DEPT LEADER

FROZEN FOOD/DEPT LEADER Commerce Township, MI, United States

SEAFOOD/DEPT LEADER Englewood, CO, United States

Category Merchant, Prepared Foods, Whole Foods Market Austin, Texas, USA Supports Whole Foods Market's Prepared Foods merchandising workstreams. Supports program execution in partnership with marketing, e-commerce, operations, finance, and technology teams. Reviews category success, assortment, and financial health. Maintains and updates assortment. Key job responsibilities Responsibilities: • Strategize & Innovate: Create data-driven customer centric category strategies that leverage customer insights, market trends, and competitive analysis. • Drive Success: Take ownership of the financial performance for your category. Develop and execute pre-season strategies that align with our business goals. • Curate Assortments: Collaborate with suppliers to bring the best products to our stores and online channels. Lead line reviews, assortment planning, and item forecasting. • Pricing & Promotion: Help shape pricing strategies that balance profitability with customer value. Work with marketing teams to support impactful promotional events. • Supplier Relationships: Build and maintain strong partnerships with suppliers. Negotiate for early access to new products, exclusive items, and competitive costs. • Item Management: Maintain accurate item level data in partnership with support teams that adhere to regulatory compliance. • Cross-Functional Collaboration: Work closely with E-Commerce, Merchandising Planning, Operations, Procurement, and other teams to ensure smooth execution of category goals. • Analyze & Adapt: Monitor category performance and adapt strategies based on data insights. Lead testing initiatives to continuously improve our offerings. • Brand Advocacy: Consistently represent and promote our brand values, products and mission, acting as a trusted representative internally and externally. • Mentorship: Share your knowledge and experience by coaching new

Performance Manager I , WFM Owned & Influencer Austin, Texas, USA This role is the analytical engine of Whole Foods Market's social and influencer program, owning our reporting infrastructure and translating complex data into clear, actionable insights. The Performance Manager will build and maintain our reporting platform, lead monthly performance reporting, and serve as the strategic bridge between data and creative, helping the team understand what's working, what's not, and how to evolve our content approach accordingly. A strong analytical thinker with a storyteller's instinct, this person turns numbers into narratives that drive decisions. Key job responsibilities Reporting Platform Ownership - Own and manage WFM's social and influencer reporting platform end-to-end, ensuring data integrity, accessibility, and scalability across the team. Monthly Performance Reporting - Lead the development and delivery of monthly performance reports, synthesizing data across platforms and programs into clear executive-ready summaries. Creative Insights & Optimization - Translate video view data and content performance metrics into actionable recommendations that inform and evolve our creative strategy across Instagram, TikTok, and YouTube. Data Storytelling - Build compelling data narratives that connect performance trends to business outcomes, helping stakeholders understand the "so what" behind the numbers. Cross-Functional Partnership - Collaborate with the Influencer, Community, and Content teams to ensure reporting frameworks reflect program goals and surface insights that drive strategy. A day in the life You'll spend your day living in the data, pulling platform analytics, building dashboards, and identifying the trends that matter most. You'll translate video view patterns and engagement

Foods Co. The Kroger Co.

Food 4 Less The Kroger Co.

Principal Food Manufacturing and Equipment Program Manager , Fresh Food Production - WWGS Austin, Texas, USA Amazon is seeking an experienced Principal Commissary Manufacturing and Equipment Program Manager to lead complex, cross-functional programs that drive manufacturing excellence, equipment strategy, and operational scalability across our Fresh Food Production commissary network. This individual contributor role combines deep expertise in high-volume food manufacturing, light automation equipment, and commissary operations to deliver restaurant-quality food at scale across a distributed network of small production facilities. The ideal candidate will serve as the definitive internal expert on commissary manufacturing systems, partnering with both 1P and 3P commissary operations to standardize processes, optimize equipment utilization, and build the capabilities required to scale a best-in-class fresh food network. This role includes stretch leadership opportunities through mentoring, influencing cross-functional teams, and driving strategic initiatives across the Fresh Food Production organization. Key Responsibilities Program Leadership and Strategic Influence • Own end-to-end program strategy and execution for commissary manufacturing and equipment initiatives across the Fresh Food Production network • Define and drive program vision, mission, tenets, and objectives for commissary excellence and equipment standardization • Lead large-scale, complex initiatives spanning multiple 1P and 3P commissary partners, geographies, and business units with significant network-wide impact • Influence strategic direction and decision-making at the director and VP level through data-driven recommendations and subject matter expertise • Build consensus across diverse stakeholder groups including culinary, operations, sourcing, engineering, quality, and food safety teams • Serve as the principal thought leader and internal authority on

MEAT/ASST DEPT LEADER Saint George, UT, United States

JayC Food Stores JayC Food Stores

Food Safety Manager, Supplier Food Safety and Quality Assurance USA Application deadline: Jun 15, 2026 Food Safety Manager is a role within the Food Safety & Quality organization, focusing primarily on Worldwide Grocery Stores (WWGS) Private Brands, including Amazon Grocery and Whole Foods Market 365. This position is responsible for ensuring the safety, compliance, and continuous improvement of regional food production sites that supply our private brand portfolio. The manager will lead facility approvals, conduct rigorous due diligence and facility reviews, and manage corrective and preventive actions (CAPAs). The role will collaborate with cross-functional teams and utilize tools in multiple digital platforms, including Foodlogiq, CMX1, and internal Product Lifecycle Management (PLM) tools. Key job responsibilities 1. Facility Approval & Due Diligence • New Facility Qualification: Perform the end-to-end qualification of new food production sites for WWGS Private Brands, ensuring all regulatory, hygiene, and safety standards are met before any product is released. • Ongoing Due Diligence: Maintain and update due diligence documentation for all existing production sites, including audits, certifications, and compliance evidence. • Risk Assessment: Perform periodic risk assessments to identify potential hazards and develop mitigation strategies. • Stakeholder Collaboration: Work closely with Procurement, Supply Chain, Product Development, and Quality teams to align food safety requirements with procurement strategies and product launch timelines. 2. Facility Reviews & Inspections • On-Site Reviews: Conduct comprehensive reviews at risk prioritized production sites to verify adherence to food safety standards, GMPs, and internal policies. • Audit Leadership: Coordinate and lead internal and third

Senior Program Manager, Non-Food, Quality Standards Austin, Texas, USA Whole Foods Market's Quality Standards team sets the bar for what belongs on our shelves. We're looking for a Sr Program Manager to lead that work across body care, household cleaning, dietary supplements, and other non-food categories. You'll own quality standards strategy for non-food products, partnering with suppliers, merchandising partners, certification bodies, NGOs, and government agencies to keep us at the forefront of ingredient transparency and product safety. You'll advise leadership on emerging industry issues and translate complex research into clear recommendations that shape what we sell. - Lead standards development and ongoing management for body care, household cleaning, dietary supplements, and other non-food categories - Partner with third-party certification programs, trade associations, and advocacy groups - Research new ingredients, production methods, and technologies-then translate findings into action - Represent the company externally on product safety, environmental policy, and regulatory matters - Develop training and communications that help teams and partners apply our standards - Collaborate with merchandising, suppliers, and cross-functional partners to evolve industry-leading ingredient standards This is a role where your expertise drives real change at the intersection of science, policy, and retail. Key job responsibilities - Coordinate quality standards development, implementation, and ongoing management for body care, household cleaning, dietary supplements, and other non-food categories - Partner with third-party certification programs, trade associations, advocacy organizations, and regulatory agencies relevant to non-food product safety and ingredient transparency - Conduct research into new ingredients, production methods, and technologies-evaluate sourcing, safety,

Food Quality & Restaurant Experience Advisor USA - New York - New York posted: Posted 30+ Days Ago

MEAT/DEPT LEADER Northville, MI, United States

Fry's Food Stores Fry's Food Stores

Sr. Program Manager, Worldwide Grocery Stores Austin, Texas, USA The Sr. Program Manager for Assortment supports Whole Foods Market's multi-year strategy for advancing selection planning capabilities, in close partnership with merchandising, product and category teams. Key job responsibilities - Supports execution of multi-year capability roadmap strategy - Manages implementation and optimization of software solutions for assortment planning - Delivers quantifiable KPI improvements for assortment planning initiatives (e.g., forecast accuracy, inventory turns, assortment productivity) - Supports development and implementation of assortment life-cycle processes - Supports monthly business review practice for key stakeholders to track performance KPIs About the team Whole Foods was founded in 1980 on the belief that where food comes from, and how it's grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 100,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day. Basic Qualifications: - 5+ years of program or project management experience - Experience using data and metrics to determine and drive improvements - Experience owning program strategy, end to end delivery, and communicating results to senior leadership Preferred Qualifications: - Experience leading process improvements - Experience working cross functionally

Senior Program Manager, Worldwide Grocery Stores Austin, Texas, USA The Sr. Program Manager for Assortment supports Whole Foods Market's multi-year strategy for advancing selection planning capabilities, in close partnership with merchandising, product and category teams. Key job responsibilities - Supports execution of multi-year capability roadmap strategy - Manages implementation and optimization of software solutions for assortment planning - Delivers quantifiable KPI improvements for assortment planning initiatives (e.g., forecast accuracy, inventory turns, assortment productivity) - Supports development and implementation of assortment life-cycle processes - Supports monthly business review practice for key stakeholders to track performance KPIs About the team Whole Foods was founded in 1980 on the belief that where food comes from, and how it's grown, matters. It meant creating quality standards, working with suppliers who achieve them, and sharing that information with our customers. And it radically changed the way people understood and shopped for food. The result has been the highest quality natural and organic products, an unmatched experience in more than 500+ stores, with a passionate team of over 100,000 team members, 5 percent of our total net profits given back to our communities each year, and millions of customers who put their trust in us every day. Basic Qualifications: - 5+ years of program or project management experience - Experience using data and metrics to determine and drive improvements - Experience owning program strategy, end to end delivery, and communicating results to senior leadership Preferred Qualifications: - Master's degree, or MBA in business, operations, human resources,

Marketing Manager II, Marketing Strategy and Programming, Whole Foods Market Austin, Texas, USA The Marketing Manager II leads marketing programming for the Marketing Strategy and Programming, Whole Foods Market team. This team member will work in close partnership with category merchants and internal marketing teams to define, execute and measure programs and related category marketing initiatives and promotions. This team member must be customer obsessed and strategically minded as well as a meticulous executor and capable of managing multiple projects within a fast-paced environment. It will be imperative that this team member have strong business acumen, sound customer understanding and possess strong knowledge of retail marketing. Key job responsibilities • Own events and/or programs from brief creation to go-to-market for assigned categories and events. • Develop strong and collaborative working relationships with the broader marketing strategy and programming team. • Define and communicate program objectives, strategies, requirements, and updates to key stakeholder groups. • Partner with internal merchandising, channel and creative teams to ensure program marketing plans deliver on aligned to objectives and strategies. • Ensure accuracy across all event, promotion, and category marketing deliverables and assets. • Work closely with analytic teams to translate insights into action and report on program performance. • Support the execution of other related promotion and category marketing efforts for assigned categories. • Serve as a steward and champion for Marketing efforts with internal and external teams. • Support other projects, as assigned. Basic Qualifications: - 4+ years of professional non-internship marketing experience -

MFG YOGURT TEAM - 12 HOUR/PM Murfreesboro, TN, United States

Risk Manager III, Whole Body, Dietary Supplements, OTC Drugs, and Bodycare Austin, Texas, USA Whole Body Safety Manager is a role within the Food Safety & Quality organization, focusing primarily on Worldwide Grocery Stores (WWGS) Private Brands, including Amazon Grocery and Whole Foods Market 365. This position is responsible for ensuring the safety, compliance, and continuous improvement of supplier sites producing private label Dietary Supplements, Over the Counter medications, and bodycare products. The manager will lead facility approvals, conduct rigorous due diligence and facility reviews, and manage corrective and preventive actions (CAPAs). The role will collaborate with cross-functional teams and utilize tools in multiple digital platforms, including Foodlogiq, CMX1, and internal Product Lifecycle Management (PLM) tools. Key job responsibilities 1. Facility Approval & Due Diligence • New Facility Qualification: Perform the end-to-end qualification of new food production sites for WWGS Private Brands, ensuring all regulatory, hygiene, and safety standards are met before any product is released. • Ongoing Due Diligence: Maintain and update due diligence documentation for all existing production sites, including audits, certifications, and compliance evidence. • Risk Assessment: Perform periodic risk assessments to identify potential hazards and develop mitigation strategies. • Stakeholder Collaboration: Work closely with Procurement, Supply Chain, Product Development, and Quality teams to align food safety requirements with procurement strategies and product launch timelines. 2. Facility Reviews & Inspections • On-Site Reviews: Conduct comprehensive reviews at risk prioritized production sites to verify adherence to food safety standards, GMPs, and internal policies. • Audit Leadership: Coordinate and

Multi-Craft Mechanic Avondale, LA Requisition Number: 44820 A Day in the Life: The Multi-Craft Mechanic safely performs mechanical and electrical maintenance activities to ensure proper operation of plant machinery, equipment, buildings, and grounds to increase reliability and overall quality of production. Position Details: The current schedule for this role is day shift, Monday through Friday. Occasionally, overtime work is required to include nights, weekends, holidays, and call-ins. The starting hourly wage is $36.05 per hour. What You'll Be Doing: Demonstrates a commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system; and comply with customer and regulatory requirements. Repairs and replaces PLC equipment, tanks, pumps, motors, heat exchangers, agitators, boilers, air compressors, valves, pipelines, and other plant equipment Fabricates and welds piping, pipe fittings, equipment, and machinery Conducts preventative and predictive maintenance tasks Troubleshoots issues with electrical, hydraulic, pneumatic, and mechanical systems Performs laser alignments, vibration analysis; lubricate machinery, pumps, motors, agitators, etc. Repairs fire and safety alarms and systems as needed Assists E&I technicians when needed Performs other duties as needed or assigned Minimum Qualifications: High School Diploma or GED Must have a minimum of five years of work experience in a related maintenance craft such as Industrial Mechanic, Weld

Inventory Planner, Produce & Floral Austin, Texas, USA Responsible for procuring product from vendors at the lowest cost consistent with considerations of quality, reliability of source, and urgency of need. Studies market trends, interviews vendors, and recommends sources of supply. Works with various internal business and external partners to streamline how Whole Foods Market sources and transacts these items, focusing on partnership, transparency, integrity, and ease of procurement. Responsible for compiling promotions and communicating quantities to vendors, documenting accurate costs on POs, and implementing new item process. Works directly with suppliers to source products, strengthen overall product mix, and expand product program. Key job responsibilities • Executes assigned commodity purchasing plan. Responsible for overseeing procurement and shipment of Produce/Floral items to Whole Foods Distribution Centers. • Responsible for upholding quality standards and product specifications on an assigned commodity group. • Works with vendor partners to clarify performance expectations, identify potential issues and develop effective resolution strategies. • Responsible for accurately pricing purchase orders. • Provides consistent market updates and analysis to the Perishable Merchandising team. • Networks constantly to identify and nurture relationships with suppliers. • Serves as resource for multiple stakeholders both internal and external. • Partners with the logistics team to ensure on time arrival to our Distribution Centers. • Responsible for covering for other commodity groups within the team as needed. • Responsible for analyzing available supply vs network wide demand. • Partners with Retail Vendor Managers to execute planned assortment, purchasing agreements and programs. Skills: •

Consolidation Accountant - Olleco Bunge Barakaldo City: Barakaldo State: Vizcaya Country: Spain Requisition Number: 45544 Olleco Bunge is a leading provider of sustainable food and energy solutions across Europe. We transform food industry by-products into valuable renewable resources, helping businesses reduce waste and operate more sustainably. With a strong commitment to the circular economy, innovation, and operational excellence, we deliver high-quality, responsible solutions that make a real impact. The Role We are seeking a highly skilled and detail-oriented Consolidation Accountant to join our Finance team in Barakaldo. Reporting to the Financial Controller for Europe, you will be responsible for the timely and accurate consolidation of financial results across the Group. You will play a key role in ensuring robust financial reporting, compliance with accounting standards, and meeting the requirements of external stakeholders, including auditors and joint venture partners. Working closely with finance teams across multiple countries, you will contribute to delivering high-quality, consistent financial information at Group level. Key Responsibilities Prepare weekly, monthly, quarterly, and annual consolidated financial statements for European entities in line with Group and partner accounting policies Ensure timely and accurate submission of financial data from local finance teams Review and validate reporting packages, investigating variances and ensuring completeness and accuracy Maintain consolidation adjustments,

Instrumentation and Control Technician Morristown, IN Requisition Number: 46056 A Day in the Life: This position is located in the Bunge North America soybean processing plant in Morristown, IN. The Instrumentation and Controls Technician will be responsible for the maintenance, calibration, troubleshooting, and repair of all instruments, electrical equipment, PLC's, and/or process analyzers. Position Details: 7a-3:30p, Mon-Fri, some on-call responsibility Pay: $41.74 an hour What You'll Be Doing: Repair, maintain, and install electrical, instrumentation, controls systems and equipment, such as wiring, switches, control valves and analyzers, both process and environmental Maintain alarm systems used in PLC control environments for the monitoring, control, and safeguarding of process system flows and operating variables in accordance with safety regulations Perform a variety of complex technical duties including locating and diagnosing complex equipment failures May perform repair, replacement, adjustment, and preventive maintenance on plant operating and control equipment Have a commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system, and comply with customer and regulatory requirements Adhere to the food safety culture to provide safe product to consumers Follow all safety policies and procedures Follow good manufacturing practices Report any concerns with safe food practices Perform other duties as assigned Minimum Qualifications: Experience a