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Porter - Kitchen Stewards

Wynn Resorts - Las Vegas, NV, United States

Posted Jun 10, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
Not verified
Childcare support
Not verified
Learning budget
Not verified
Verification
Not verified
Salary
Not verified
401(k) match
Not verified

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Market context

U.S. role benchmark (BLS OEWS)
$61,842 U.S. median for this role
Projected growth (BLS Employment Projections)
+1.9% - Slower

Matched to SOC 11-1021 - Operations aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function
Operations From the posting source checked Jun 20, 2026
Seniority
Mid From the posting source checked Jun 20, 2026

Schedule

Shift type
Not verified
Weekend work
Not verified

Company

Company stage
Public-company From the posting source checked Jun 20, 2026
Equity
Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter
Not verified
Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Porter - Kitchen Stewards Las Vegas, NV, United States Company Description: Job Description: As Porter your role will include: The Porter is responsible for cleaning all cooking devices such as stoves, grills, ovens, broilers, burner tops, steamer ovens, kettle-braisers, hood panels, deep fryers, dishwasher machines, stainless steel counters, drains, etc. The Porter is responsible for washing, cleaning, and polishing equipment to ensure it is ready for use. Responsible for sorting and cleaning dishes, silverware, glasses, utensils, and assorted items as well as washing pots and pans. Maintaining the cleanliness and sanitation of work area and equipment in accordance with the Health Department standards, and any other duties as assigned by Department Management. Responsible for bio-hazard cleanup. Candidate is expected to be prompt, present, and prepared for all scheduled shifts and adhere to all company/departmental standards. Candidates are responsible for performing all duties associated with Porter and Kitchen Worker positions. Qualifications: Candidate must be able to communicate in English, both in written and oral form. Previous experience in kitchen stewarding or in another physically demanding profession preferred, but not required. Previous experience as a stove cleaner in a high volume establishment preferred, but not required. Requires the ability to work consistently with industrial strength chemicals, and within a team environment. Must have the ability to multi-task and work in a fast paced and stressful environment with prolonged walking/standing. Must have the ability to lift up to 50 lbs. at a time, push/pull up to 400 lbs. at a time; and handle

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