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Vessel Galley Hand

Oceaneering International INC - Morgan City, LA, United States

Posted Apr 13, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
Not verified
Childcare support
Not verified
Learning budget
Not verified
Verification
Not verified checked Jun 13, 2026
Salary
Not verified
401(k) match
Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)
$35,198 U.S. median for this role
Projected growth (BLS Employment Projections)
+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function
Hospitality From the posting source checked Jun 20, 2026
Seniority
Mid From the posting source checked Jun 20, 2026

Schedule

Shift type
Not verified
Weekend work
Not verified

Company

Equity
Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter
Not verified
Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Vessel Galley Hand Morgan City, LA, United States Purpose Assist the cook with various tasks while maintaining a clean, sanitized work station, as well as, other cleaning tasks as assigned. Functions ESSENTIAL Assist in the preparation of food for cooking by washing, peeling, weighing, measuring, and/or cutting when necessary. Assist in the maintenance of cleanliness, upholding a high standard of hygiene in the galley, mess room, and pantries. Wash dishes, flatware, pots, and pans by hand. Use cleaning supplies to wipe counter tops and sweep/mop floors. Store clean dishes, utensils, and cooking equipment in proper areas. Sweep, mop, clean, dust, and straighten up public areas of the vessel. Maintain sanitation, health, and safety standards set by industry guidelines. Assist in proper storage of perishable, frozen, fresh produce and dry or canned items. Keep inventory of supplies and inform supervisor when supplies are getting low. Inform supervisor when equipment is not working properly. Collect and process (wash, dry, and fold) vessel personnel's laundry as well as any other laundry items used on the vessel by personnel during their stay on the vessel. Clean and sanitize the showers, toilets, and laundry facilities throughout the vessel. Remove, and properly dispose of trash and garbage using the designated containers. Supervisory Responsibilities This position has no supervisory responsibilities. Qualifications REQUIRED One (1) year minimum related experience. Merchant Mariner's Credential (Z-card) Valid TWIC card. Knowledge of machines and tools including their design, uses, repair, and maintenance. PREFERRED High School diploma or General Education Degree (GED). Vocational

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Apply link verified; last checked Aug 3, 2026.

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