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Vessel Chief Steward

Oceaneering International INC - Morgan City, LA, United States

Posted Feb 5, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
Not verified
Childcare support
Not verified
Learning budget
Not verified
Verification
Not verified checked Jun 13, 2026
Salary
Not verified
401(k) match
Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)
$35,198 U.S. median for this role
Projected growth (BLS Employment Projections)
+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function
Hospitality From the posting source checked Jun 20, 2026
Seniority
Director Plus From the posting source checked Jun 20, 2026

Schedule

Shift type
Not verified
Weekend work
Not verified

Company

Equity
Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter
Not verified
Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Vessel Chief Steward Morgan City, LA, United States Oceaneering is a global provider of engineered services and products, primarily to the offshore energy industry. We develop products and services for use throughout the lifecycle of an offshore oilfield, from drilling to decommissioning. We operate the world's premier fleet of work class ROVs. Additionally, we are a leader in offshore oilfield maintenance services, umbilicals, subsea hardware, and tooling. We also use applied technology expertise to serve the defense, ESSENTIAL: Oversees galley operations, plans menus, oversees preparation of balanced meals to POB up to 110, accommodating dietary needs and cultural preferences. Maintain cleanliness and hygiene of galley, pantry, mess rooms, and accommodation spaces to company standards. Implement and comply with food safety management systems (e.g., HACCP) and sanitat REQUIRED: Minimum 2 years' experience as Chief Steward/Steward Cook or similar role on offshore vessels or platforms. Knowledge of food safety standards and catering operations (HACCP, allergen control, temperature logging). TWIC and valid USCG Merchant Marine Credential Valid passport. EEO: All qualified candidates will receive consideration for all positions without regard to race, color, age, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, veteran status, disability, genetic information, or other non-merit factors.

Read the full description at ebfr.fa.us2.oraclecloud.com. FewerJobs shows a preview and links to the original posting.

Apply at ebfr.fa.us2.oraclecloud.com

Apply link verified; last checked Aug 3, 2026.

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