Contract - Associate Sensory Panelist

Benefits

Parental leave

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Non-birth-parent leave

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Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

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Relocation assistance

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Childcare support

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Learning budget

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Verification

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Salary

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401(k) match

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Market context

U.S. role benchmark (BLS OEWS)

$61,842 U.S. median for this role

Projected growth (BLS Employment Projections)

+1.9% - Slower

Matched to SOC 11-1021 - Operations aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Operations From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

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Weekend work

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Application

Cover letter

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Assessment

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Deadline

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Where they hire

State eligibility is not yet verified.

About this role

Contract - Associate Sensory Panelist Country United States | State/Province Ohio This is a contract position providing services to Nestlé R&D through a third-party staffing services organization. If you are selected for this role, you will be an employee of a third-party staffing partner and not Nestlé R&D. JOB SUMMARY: The Contract Sensory Panelist is responsible for objectively evaluating food products for appearance, aroma, flavor, and texture, with a requirement for strong sensory acuity and the ability to consistently apply standardized tasting methods. Please note: This is a temporary external worker position, and hires will be employed by a third-party staffing company. JOB RESPONSIBILITIES: • Engage in team discussions and activities to objectively describe food products • Taste and objectively assess food samples from an appearance, aroma, flavor, and texture standpoint • Enter data in computer system • Work schedule is fixed 9:00 am - 1:00 pm Tuesdays through Thursdays. Breaks will be provided to avoid tasting fatigue. JOB QUALIFICATIONS (Education, Experience and Knowledge): • Ability to safely and effectively taste a wide variety of food products •Ability to accurately detect, distinguish, and evaluate taste attributes of food products, including identifying subtle flavor differences and documenting observations using standardized methods, • Ability to accurately detect, distinguish, and evaluate aromas and scents of food products, including identifying subtle differences and documenting observations using standardized methods. •Ability to acc

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