Domino's Closing Shift Lead

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$61,842 U.S. median for this role

Projected growth (BLS Employment Projections)

+1.9% - Slower

Matched to SOC 11-1021 - Operations aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Operations From the posting source checked Jun 20, 2026

Seniority

Senior From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Company stage

Public-company From the posting source checked Jun 20, 2026

Equity

Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Domino's Closing Shift Lead Kaysville, UT, United States Company Description: Your Kaysville Domino's is owned and operated locally by AG2, Inc. We are a franchised location. Job Description: We are seeking a professional and organized Closing Shift Lead to join our Domino's team in Kaysville, Utah. As the Closing Shift Lead, you will be responsible for overseeing all closing operations, leading your team to ensure exceptional service delivery, and maintaining the highest standards of food quality and safety. This is a key leadership position where you will make a direct impact on our store's success and create a positive work environment for your team. Supervise and lead the closing shift team, ensuring all staff members are performing their duties efficiently and professionally Oversee food preparation, quality control, and adherence to food safety standards and company protocols Manage cash handling procedures, including cash drawer reconciliation, deposits, and financial accuracy Conduct inventory checks and manage stock levels to minimize waste and ensure product availability Ensure all equipment is properly cleaned, maintained, and secured at the end of each shift Address customer concerns and complaints with professionalism and resolve issues promptly Train and mentor team members on company procedures, customer service standards, and operational best practices Monitor compliance with all company policies, health codes, and safety regulations Prepare closing reports and communicate any issues or concerns to management Maintain a clean, organized, and safe work environment for both staff and customers Motivate and support your team to achieve performance goals and maintain high

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