Food Service Worker (Part-Time)

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified

Salary

Not verified

401(k) match

Not verified

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Required From the posting source checked Jun 20, 2026

Company

Company stage

Public-company From the posting source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

Hires in: RI From the posting source checked Jun 20, 2026

About this role

Food Service Worker (Part-Time) Providence, Rhode Island Summary This position is located in the Nutrition and Food Service of the VA Providence Healthcare System. This position is a permanent Food Service Worker, part-time position at 20 hours per week. DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.205 (b)"(1)-(4)" for this occupation. THIS OPEN & CONTINUOUS ANNOUNCEMENT (OCA) ESTABLISHES A STANDING REGISTER OF ELIGIBLE APPLICANTS. Duties The Food Service Worker WG 3 does tasks with several steps or a sequence of tasks that require attention to work operations. Some duties include: Provides on-going instructions and demonstrates proper work methods to lower grade personnel. Prepares and delivers between meal nourishment and necessary tube feedings. Conducts hydration and snack deliveries to patients twice daily as requested. Checks menus, unit orders and portioning guide for completeness and accuracy. Assist patients with diet restrictions with daily meal choices. Sets up cold food items such as salads, desserts and cold beverages. Performs basic food preparation activities such as toast, egg and coffee preparation. Assists cooks by weighting and/or measuring ingredients and labeling them for use in the production area. Makes salads including molded salads from prepared vegetables and fruits. Responsible for correct portioning of salads, desserts, condiments, and beverages for tray serving units and cafeteria. Checks work in progress to insure compliance with written guidelines and instructions from the supervisor. Responsible for placing the regular selective or modified diet cards and menu during serving operations. Checks food as it comes

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