MWR Bartender Lead

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

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Salary

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401(k) match

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source

Seniority

Senior From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

Hires in: CA From the posting source

About this role

MWR Bartender Lead Coronado, California Summary This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to serve as bartender, mixing and serving a limited variety of alcoholic and non-alcoholic beverages as well as leading other bartenders ensuring readiness for work. Duties Mixes beverages by combining and proportioning pre-mixed packages or a limited number of ingredients such as liquors, soda, water, beer and wine in accordance with standard recipes and serves to patrons. Ensures Bartenders (NA-3) are ready for work, providing instructions and information from facility management. Participates in training of Bartenders and Bar Assistants. Assists with scheduling of bar personnel, keeping management informed of work progress, assignments, inventory, and work areas of concern. Receives orders from patrons, computes charges, collects appropriate amounts from patrons and/or waiters and makes change in accordance with established cash handling procedures. Prepares daily activity reports and ensures funds are either properly secured and/or deposited in accordance with cash handling instructions. Ensures adequate stock levels, arranges and displays bottled goods and glasses about the bar. Replenishes stock and notifies supervisor when supplies and stock are low. Ensures that supplies and equipment are economically used and waste is kept to a minimum. Assists with inventories and ensuring prices are accurate. May be required to calibrate the bar as required. Washes, cleans and dries bar glasses, utensils and equipment. Ensure working area iS maintained according to appropriate sanitation

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