Food Service Worker (Cook)

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified

Salary

Not verified

401(k) match

Not verified

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Mar 26, 2026 From the posting source checked Jun 20, 2026

Where they hire

Hires in: TX From the posting source checked Jun 20, 2026

About this role

Food Service Worker (Cook) Corpus Christi, Texas Summary This position is located within the Gulf Winds Golf Course, Morale, Welfare & Recreation (MWR) Department, Naval Air Station Corpus Christi, TX. The purpose of this position is to perform a variety of manual tasks in food preparation and food service area that require light ot moderate physical effort. Duties In order to qualify for this position, resumes must provide sufficient experience and/or education, knowledge, skills, and ability to perform the duties of the position. Applicant resumes are the key means for evaluating skills, knowledge, and abilities as they relate to this position therefore, applicants are encouraged to be clear and specific when describing experience. MAJOR DUTIES AND RESPONSIBLITIES Sets up food service counters, steam tables, dining room sets, and side service stands with hot and cold foods including meats, vegetables, salads, desserts, bread, butter, and beverages. Serves food cafeteria-style to diners in serving line or serves tables family-style by placing dishes of food on tables and refilling as necessary. Prepares fruits and vegetables for cooking and serving by washing, peeling, scraping, and dicing. Cuts and shreds lettuce, slices tomatoes, cuts lemons, prepares butter chips and opens cans. Makes coffee, tea, ice water, and other beverages. Portions out food by placing uniform amount in small serving dishes. Grills fast food items such as hamburgers and uses deep fat fryer. Cleans equipment in kitchen and dining area. Washes dishes, pots, pans, coffee urn, glasses, and flatware. Sweeps, mops, and waxes floors. Disposes of

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