Grill Cook NA-03
Department of the Army - Fort McCoy, Wisconsin
Posted Jun 8, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified
- Salary
- Not verified
- 401(k) match
- Not verified
Was this benefit information wrong? Tell us.
Market context
- U.S. role benchmark (BLS OEWS)
- $35,198 U.S. median for this role
- Projected growth (BLS Employment Projections)
- +5.7% - Faster than average
Matched to SOC 35-3023 - Hospitality aggregate by role bucket.
Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.
Role
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Jun 21, 2026 From the posting source checked Jun 20, 2026
Where they hire
Hires in: WI From the posting source checked Jun 20, 2026
About this role
Grill Cook NA-03 Fort McCoy, Wisconsin Summary This position is located at Fort McCoy, WI, MWR - Business Recreation Division - McCoys. Incentives and Bonuses Incentives will not be paid. Announcement will a have a first cut office date of June 21, 2026, and applicants that submit a complete application packet prior to that date and found eligible may be given first consideration. Duties Performs a variety of tasks involving several steps or sequences of tasks that require attention to work operations in a kitchen or dining area following established procedures. Prepares and combines fruits and vegetables for salads. Makes simple sandwiches and performs other simple food preparation. Responsible for proper slicing of deli meats and cheeses and cutting of fruits and vegetables for garnish. In accordance with customer orders, processes and organizes food, arranges garnishes, checks for appearance, quality and quantity and ensures proper presentation in accordance with set standards. Cleans kitchen utensils, pots, pans, storage containers, as well as sweeping and mopping the floor. Restocks storeroom, walk in refrigerator/freezer, front line refrigerators, freezers, coolers, and dry goods. Prepares and cooks food on the grill, fryer and pizza station. Operates a cash register. Performs other duties as assigned. Evaluation Your Application Matters: How We Will Review It We want to help you put your best foot forward! Please take time to carefully follow all application instructions - missing information or skipped steps could impact your eligibility. Your application will be thoughtfully reviewed to see how well your experience and
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