Cook (Dual Rate)

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified

Salary

Not verified

401(k) match

Not verified

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Required From the posting source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Jun 25, 2026 From the posting source checked Jun 20, 2026

Where they hire

Hires in: OR From the posting source checked Jun 20, 2026

About this role

Cook (Dual Rate) Portland, Oregon Summary This is a Direct Hire Authority (DHA) solicitation utilizing the DHA for Certain Personnel of the DoD Workforce to recruit and appoint qualified candidates to positions in the competitive service. About the Position: Supervised by the Cook-Steward, who makes work assignments and outlines the overall requirements of the job. Work is spot-checked relative to job performance and production. Work assignments may require the incumbent to work a split shift, weekends and Holidays. Duties You will prepare and serve meals aboard a Hopper Dredge to all Crew Members. You will prepare various meats such as poultry, fish, chops, steaks, roasts. You will prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing. You will prepare foods in a variety of ways such as soups, stews, gravies and sauces. You will bake bread, cakes and pastries. You will portion food for individual servings. You will maintain all areas in a clean and orderly condition. Education Some positions allow you to substitute education for experience with this position you must qualify with experience alone. Evaluation Once the announcement has closed, a review of your application package (resume, supporting documents, and responses to the questionnaire) will be used to determine whether you meet the qualification requirements listed on this announcement. Please follow all instructions carefully when applying, errors or omissions may affect your eligibility. If, after reviewing your resume and/or supporting documentation, a determination is made that you have inflated your

Read the full description at www.usajobs.gov. FewerJobs shows a preview and links to the original posting.