Manager - Catering Services

Benefits

Parental leave

Not verified

Non-birth-parent leave

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Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

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Childcare support

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Learning budget

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Verification

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Salary

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401(k) match

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Market context

U.S. role benchmark (BLS OEWS)

$111,944 U.S. median for this role

Projected growth (BLS Employment Projections)

+13.7% - Much faster than average

Matched to SOC 15-1252 - Data and ML aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Data From the posting source

Seniority

Senior From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source

Application

Cover letter

Not verified

Assessment

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Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Manager - Catering Services Las Vegas, NV, United States Company Description: Job Description: The Catering Service Manager is a key revenue-driving leader responsible for curating exceptional event experiences while achieving and exceeding sales objectives. This role blends strategic sales expertise with operational precision to deliver elevated, seamless group and catering events aligned with luxury service standards. Ideal Candidate Proven experience in catering sales or luxury hospitality event management Strong understanding of food & beverage operations, banquet execution, and event design Exceptional sales acumen with a track record of achieving or exceeding revenue targets Polished communication and relationship-building skills suited for high-end clientele Detail-oriented with the ability to manage multiple high-profile events simultaneously Key Job Duties & Responsibilities Business Development & Revenue Generation Proactively solicit, secure, and cultivate catering and group business to achieve defined sales goals, maximizing profitability and long-term client relationships. Event Sales & Experience Design Lead the end-to-end sales and coordination of all catering events, including food and beverage programming, décor, entertainment, and audiovisual elements-ensuring each event reflects a refined, cohesive, and memorable guest experience. Revenue Optimization Strategically upsell and enhance event offerings to drive incremental revenue while maintaining a premium guest experience tailored to each client's vision. Operational Collaboration Partner closely with culinary, banquet, and operations teams to ensure flawless execution of all events, maintaining meticulous attention to detail and adherence to luxury service standards. Banquet Services Support Provide hands-on support to the Banquet Services team as needed, ensuring service excellence and seamless event delivery during high-volume

Read the full description at jobs.smartrecruiters.com. FewerJobs shows a preview and links to the original posting.