Host Person - Casual Dining
Wynn Resorts - Las Vegas, NV, United States
Posted Jun 10, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified
- Salary
- Not verified
- 401(k) match
- Not verified
Was this benefit information wrong? Tell us.
Role
- Seniority
- Mid From the posting source
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Company
- Equity
- Offered Verified - SEC 10-K source
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Host Person - Casual Dining Las Vegas, NV, United States Company Description: Job Description: The Host Person is responsible for creating a welcoming and positive first impression for guests at Wynn Las Vegas. This role manages reservations, guest flow, and seating while delivering friendly, efficient, and attentive service consistent with Wynn's service standards. The Host Person serves as the first and last point of contact for guests, ensuring a seamless dining experience through professional communication, strong organization, and a guest-first mindset. Key Responsibilities Guest Experience & First Impressions Greet all guests warmly with eye contact and a friendly, engaging demeanor Maintain a professional, upbeat presence in all guest interactions Provide accurate information regarding menu offerings, wait times, and restaurant amenities Thank and invite guests to return, creating a lasting positive impression Seating & Reservations Management Manage the guest seating process to ensure efficient table turns and balanced service flow Maintain accurate waitlists and provide realistic wait times Coordinate reservations, large-party bookings, and special seating requests Communicate effectively with servers and management regarding guest flow and table status Communication & Coordination Act as a liaison between guests and restaurant team members, relaying feedback or service needs Communicate guest preferences, special occasions, or VIP notes to service and management teams Support front-of-house operations through clear, timely communication Guest Support & Service Recovery Assist guests with special requests, inquiries, and directions to other property amenities Address guest concerns with professionalism and escalate issues as needed Support overall guest satisfaction by anticipating needs and
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