Food Runner - Zero Bond at Wynn Las Vegas
Wynn Resorts - Las Vegas, NV, United States
Posted Jun 10, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified
- Salary
- Not verified
- 401(k) match
- Not verified
Was this benefit information wrong? Tell us.
Market context
- U.S. role benchmark (BLS OEWS)
- $35,198 U.S. median for this role
- Projected growth (BLS Employment Projections)
- +5.7% - Faster than average
Matched to SOC 35-3023 - Hospitality aggregate by role bucket.
Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.
Role
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Company
- Equity
- Offered Verified - SEC 10-K source checked Jun 20, 2026
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Food Runner - Zero Bond at Wynn Las Vegas Las Vegas, NV, United States Company Description: Job Description: The Zero Bond Food Runner ensures that all dishes are delivered promptly, correctly, while maintaining Zero Bond's elevated standards of hospitality. This position requires strong communication skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented environment. The ideal candidate will possess a strong understanding of food menu items, delivery etiquette, position numbers, and steps of service. The Food Runner also assists with pre-bussing, resetting tables, and supporting both the culinary and service teams to create an exceptional dining experience for all members. Key Responsibilities: Deliver food from the kitchen to tables with accuracy and efficiency, ensuring correct table and position placement. Verbally communicate with the kitchen and expeditor to confirm dishes, modification (e.g., allergies, dietary needs, requests). Spiel menu items, including preparation, ingredients, and modifications. Maintain complete knowledge of the food menu, including specifications, allergens, and garnishes. Support servers with table maintenance, including pre-bussing, resetting tables, and ensure table markings are complete prior to food delivery. Act as a liaison between front-of-house and back-of-house teams to ensure seamless service. Communicate guest needs or feedback to kitchen, management, and service teams in real time. Uphold Clark County Health Department standards for food handling and cleanliness. Complete all opening, closing, and ongoing side-work duties as assigned. Greet members and guests with warmth, eye contact, and professionalism. Anticipate guest needs and respond with urgency, discretion, and attentiveness. Maintain Wynn's uniform, grooming,
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Apply link not verified; last-live date unavailable.
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