Food Runner - Fine Dining

Benefits

Parental leave

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Non-birth-parent leave

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Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

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Relocation assistance

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Childcare support

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Learning budget

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Verification

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Salary

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401(k) match

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Role

Seniority

Mid From the posting source

Schedule

Shift type

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Weekend work

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Company

Equity

Offered Verified - SEC 10-K source

Application

Cover letter

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Assessment

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Deadline

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Where they hire

State eligibility is not yet verified.

About this role

Food Runner - Fine Dining Las Vegas, NV, United States Company Description: Job Description: The Fine Dining Food Runner is responsible for ensuring the accurate, timely, and elegant delivery of food from the kitchen to guests within Wynn Las Vegas. This role supports the service team by acting as a critical liaison between the front-of-house and back-of-house, maintaining the highest standards of presentation, timing, and guest experience. The Food Runner must demonstrate strong attention to detail, menu knowledge, and coordination skills to ensure seamless service in alignment with Wynn's Forbes Five-Star standards. Key Responsibilities Food Delivery & Service Execution Deliver food from the kitchen to guests promptly while maintaining proper temperature, presentation, and timing Ensure all plates meet quality and presentation standards prior to leaving the kitchen Utilize proper carrying techniques (trays or hand service) consistent with fine dining standards Coordinate closely with the expeditor and kitchen to ensure accurate order execution Quality Control & Menu Knowledge Verify all dishes for accuracy, completeness, and presentation before delivery Maintain strong knowledge of menu items, ingredients, and preparation methods Be able to describe dishes and answer basic guest questions when delivering food Ensure all modifications, allergies, and special requests are correctly executed Guest Interaction & Service Support Present food to guests with professionalism, confidence, and attention to detail Provide brief, accurate descriptions of dishes when delivering Assist servers in maintaining table satisfaction and responding to guest needs Maintain an attentive and respectful presence while interacting with guests Coordination & Team Collaboration Act

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