Assistant Chef - Fine Dining

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified

Salary

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401(k) match

Not verified

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Market context

U.S. role benchmark (BLS OEWS)

$81,444 U.S. median for this role

Projected growth (BLS Employment Projections)

+6.9% - Faster than average

Matched to SOC 29-1141 - Healthcare aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Healthcare From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Assistant Chef - Fine Dining Las Vegas, NV, United States Company Description: Job Description: The Assistant Chef is responsible for supporting culinary leadership in all aspects of cost optimization, inventory management, and food requisitions, while directing and developing kitchen staff to maintain the highest standards of culinary excellence. This position ensures meticulous adherence to all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement, while elevating the guest experience through refined food quality and presentation. Job Responsibilities Culinary Excellence & Operational Refinement includes, but is not limited to, the following: Uphold and elevate Wynn's luxury culinary standards and refined aesthetic of Wynn's fine dining establishments Continuously monitor and enhance consistency of food quality, presentation, and plating to deliver an exceptional and memorable guest experience. Establish and maintain luxury premium standards and protocols that ensure both workplace safety and an environment of culinary excellence. Proactively identify, address, and report any actual or potential concerns to preserve the integrity of Wynn's operations and guest safety. Champion of best practices and establish benchmarks for exquisite quality, precision, and operational efficiency that reflect on Wynn's luxury positioning. Foster a culture of continuous improvement and innovation in suburb culinary techniques and excellence presentation standards. Leadership & Team Development includes, but is not limited to, the following Ensure all team members adhere to Wynn's distinguished policies and procedures while maintaining the highest level of Wynn's standards of professional integrity. Lead and inspire the culinary team by clearly defining roles, responsibilities, and

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