Assistant Chef - Casual Dining
Wynn Resorts - Las Vegas, NV, United States
Posted Jun 10, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified
- Salary
- Not verified
- 401(k) match
- Not verified
Was this benefit information wrong? Tell us.
Market context
- U.S. role benchmark (BLS OEWS)
- $81,444 U.S. median for this role
- Projected growth (BLS Employment Projections)
- +6.9% - Faster than average
Matched to SOC 29-1141 - Healthcare aggregate by role bucket.
Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.
Role
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Company
- Equity
- Offered Verified - SEC 10-K source checked Jun 20, 2026
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Assistant Chef - Casual Dining Las Vegas, NV, United States Company Description: Job Description: The Assistant Chef is a distinguished culinary professional responsible for elevating and maintaining Wynn's highest standards of culinary excellence. This role encompasses comprehensive support to culinary leadership in all aspects of premium cost management, inventory oversight, and food requisitions, while assisting our Executive Chefs with directing and developing kitchen staff with exceptional expertise. The Assistant Chef is a critical part of Wynn's culinary casual-dining team by ensuring seamless coordination across all culinary stations, maintaining the refined food quality standards that define Wynn's luxury casual dining experience, and upholds all regulatory compliance, safety protocols, and departmental excellence standards. Essential Job Duties & Responsibilities Wynn's Culinary Excellence & Operational Distinction includes, but is not limited to, the following: Uphold and advance Wynn's distinguished culinary standards, ensuring every plate reflects on our commitment to gastronomic excellence. Cultivate and refine consistency in food quality across all service periods to consistently exceed guest expectations and enhance the premium casual dining experience. Establish and maintain rigorous standards and protocols that foster a sophisticated, secure, and professional workplace settings. Proactively identifies, addresses, and reports any operational concerns with decisive action to ensure an impeccable and safe culinary environment. Fosters a culture of collaborative excellence, empowering team members to contribute to meaningful decision-making processes and assume ownership of their roles. Identify and implement best practices, establishing elevated benchmarks for quality and operational efficiency that define our premium positioning. Wynn's Culinary Leadership & Team Development
Read the full description at jobs.smartrecruiters.com. FewerJobs shows a preview and links to the original posting.
Apply link not verified; last-live date unavailable.
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