SEASON 2026 - Food & Beverage - Commis Chef M/F/NB - CDD

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Offered From the posting source checked Jun 20, 2026

Learning budget

Not verified

Verification

Not verified checked Jun 7, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Company stage

Public-company From the posting source checked Jun 20, 2026

Equity

Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

SEASON 2026 - Food & Beverage - Commis Chef M/F/NB - CDD Our destination is entering an exciting new era! In 2026, the opening of Disney Adventure World will further enrich our offerings. This project is perfectly aligned with the growth momentum we have cultivated over the past several years, marked by major achievements such as the opening of Avengers Campus , the renovation of the Disneyland Hotel , and the modernization of Disney Village . A new world is opening up to you. Ready for the magic? Join the adventure! ✨ Let your culinary talent shine at the heart of the magic! ✨ With more than 60 restaurants , 11 bars , 2 theme parks , Disney Village , and 7 hotels , dining is at the center of the unforgettable experience we create for our Guests. From traditional or gourmet table service to buffets, quick service, kiosks, banquets, and room service, our teams work daily with fresh ingredients to craft memorable moments. What if you became a Cast Member helping bring Disney magic to life through food? ️ Your missions: - Contribute to the daily food production by following recipes and upholding Disney's quality standards. - Work across various kitchen stations (hot, cold…) with agility, including handling allergies, menu changes, and guest flow. - Ensure strict compliance with HACCP standards . - Communicate effectively to support the team and help strengthen brigade cohesion. ‍ What you bring: - A culinary degree or certification (all levels welcome); prior kitchen

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