Director, Ops Services

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified

Salary

$140K-$185K From the posting source

401(k) match

Not verified

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Market context

U.S. role benchmark (BLS OEWS)

$111,944 U.S. median for this role

Projected growth (BLS Employment Projections)

+13.7% - Much faster than average

45% above the BLS role benchmark for data and ml aggregate.

Matched to SOC 15-1252 - Data and ML aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Data From the posting source

Seniority

Staff Plus From the posting source

Schedule

Shift type

Not verified

Weekend work

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Company

Equity

Offered Verified - SEC 10-K source

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Director, Ops Services Los Angeles, CA Director, Ops Services Reports to: VP, Ops Services About the Role Sweetgreen is building the future of fast-casual dining - and our people are the most important ingredient. The Director, Ops Services will guide New Restaurant Openings, Training Rollouts, Learning & Development, and oversee our Infinite Kitchen experience. This role operates in a fast-paced environment and requires considerable training and operations experience. What You'll Do Guide cross-functional and operations readiness for New Restaurant Openings and Remodels to ensure great guest and team member experiences; enable use of new technology and processes to drive stronger openings and team member engagement Plan and lead training cascade for new restaurant initiatives Ensure service standards and operational enhancements are successfully trained and executed in our restaurants Gather feedback from restaurant teams, field leaders, guests, and support center to enhance training and execution Partner with the People Team to evaluate and optimize training programs, materials, facilitation guides, and communication strategies Plan Infinite Kitchen technology roadmap and enable operational and financial excellence at Infinite Kitchen locations by supporting day-to-day Infinite Kitchen operations What You'll Bring Bachelor's in Business, Hospitality, Operations, Culinary Management, or related field. 10+ years of experience in restaurant training and/or operations Fast-casual or high-growth food & beverage experience is preferred. Genuine love of hospitality and training - exceptional operator, communicator, teacher, and learner Proven strength at developing innovative and engaging training programs Experience managing rollout of complex, cross-functional initiatives by partnering with People, Marketing, Culinary, and Technology

Read the full description at careers.sweetgreen.com. FewerJobs shows a preview and links to the original posting.