Food Regulatory Compliance Analyst (m/f)

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$106,409 U.S. median for this role

Projected growth (BLS Employment Projections)

+7.7% - Faster than average

Matched to SOC 13-2011 - Finance aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Finance From the posting source

Seniority

Mid From the posting source

Work mode

Remote From the posting source

In-office days

0 days From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Food Regulatory Compliance Analyst (m/f) Region/Country Poland | State/Province/County All-Poland | City Lodz REGULATORY COMPLIANCE ANALYST Remote Setting from Poland MAIN RESPONSIBILITIES: Management of regulatory compliance and quality information. Support during commercialization to complete regulatory information. Support technical and new product developments to ensure understanding and compliance with legislative requirements Approve product formulations, raw materials and artwork to ensure compliance with legislative and customers' requirements Respond to food legislation queries from internal customers Interpret, evaluate and apply regulations, industry standards and customer requirements to new and existing products Managing projects, develop internal procedures, identify process improvements Provide training to other departments and customers to share regulatory information REQUIRED QUALIFICATIONS High University diploma in Food Science or related discipline. Fluent English. Additional language: French, Spanish, Italian (or other) will be an advantage. Advanced level of computer literacy (specifically Excel, SAP, Outlook and Lotus Notes desirable). Familiar with Food Law Requirements. (Candidate understands specific food safety management and food regulatory issues, possesses sufficient understanding on product composition and communication of regulatory information) Fundamental knowledge of local food legislation, how a recipe and label are developed and how the food chain impacts on food safety. Contributes to regulatory assessments of Product Development and Commercializ

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