Crew Member (3157) - 4101 North Jefferson Avenue

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source

Seniority

Mid From the posting source

Work mode

Onsite From the posting source

In-office days

5 days From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Crew Member (3157) - 4101 North Jefferson Avenue Miami Beach, FL, United States Company Description: Job Description: Responsibilities Prepare Food (Stretch dough, prepare pizzas & all side items). Take customer orders in person and by phone. Handle cash and make accurate change. Stock and organize ingredients from delivery to storage areas. Operate store equipment safely and correctly. Clean and maintain equipment, workstations, and facility daily. Complete inventory counts and related paperwork. Training On-the-job training and orientation provided. Work Environment Exposure to hot ovens (up to 500°F), food odors, cornmeal dust, and changing temperatures. Standing and walking for long periods. Regular lifting/carrying up to 50 lbs (ingredients, sauce, dough trays). Occasional bending, reaching, squatting, and ladder use. Physical Demands Frequent use of hands for dough prep, box folding, pizza cutting, and handling tools. Ability to work efficiently in a fast-paced environment. Qualifications: Skills & Requirements Basic math skills (add, subtract, multiply, divide). Strong communication skills for phone and in-person orders. Ability to follow written and verbal instructions. Good hand-eye coordination and speed for food preparation. Ability to use computers/touch screens for order entry. Additional Information:

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