Assistant Manager - $13 to $18/hr

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

$13-$18/hr From the posting source checked Jun 20, 2026

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$61,842 U.S. median for this role

Projected growth (BLS Employment Projections)

+1.9% - Slower

48% below the BLS role benchmark for operations aggregate.

Matched to SOC 11-1021 - Operations aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Operations From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Assistant Manager - $13 to $18/hr Gardner, KS, United States Company Description: Job Description: Job description tl;dr This is a great job to gain introductory management experience, and there are career opportunities if you want! Here's some pro tips for getting hired as a manager at the Domino's restaurant in Gardner Tip 1: Have a clean background Tip 2: Have a willingness to show up to work in uniform, on time, and a smile on your face (fake it if you need to) Tip 3: Have positive energy! We're willing to teach you what you need to know, but we need you to be coachable and willing to take constructive feedback. Restaurants can be very challenging. If you have experience, I don't need to say anything else. If you are new to restaurants, let me give you reasons NOT to get involved - this saves both of us time, effort, and nights of tearful regret . Sometimes other employees don't show up and you get stuck staying late, sometimes everyone asks off for a certain day and you have to miss that big party, sometimes we are way busier than expected and everyone is a little tense, and sometimes customers take out their frustration on us (and especially in a management role, this is a reality you would have to deal with). However, there's some good parts too! It can be very fast paced, which makes shifts go by quickly. While the menu doesn't change, every day is different with

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