Food Service Worker

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified

Salary

Not verified

401(k) match

Not verified

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Company stage

Public-company From the posting source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Required From the posting source checked Jun 20, 2026

Deadline

Jul 15, 2026 From the posting source checked Jun 20, 2026

Where they hire

Hires in: ND From the posting source checked Jun 20, 2026

About this role

Food Service Worker Fort Yates, North Dakota Summary This position is located with the Bureau of Indian Affairs, District 1-Standing Rock Detention in Fort Yates, North Dakota. This is an OPEN CONTINUOUS ANNOUNCEMENT and will remain open until 07/15/2026. The initial cut-off for referral of eligible applications will be 04/24/2026 followed by eligible applications received after that date will be referred every two weeks as additional vacancies occur on an as-needed basis until positions are filled. Duties As Food Service Worker, WG-7408, your typical work assignments may include, but not limited to: Set trays in tray assembly line. Sets-up cups, utensils, condiments, and hot and cold beverages on trays according to standard practice. Loads and pushes tray cart to designated area. Follows established procedures and standards on in assisting the cook in cooking meals according to the menu and portion sizes. Practices good health responsibilities in the kitchen by using proper Personal Protective Equipment (PPE) and sanitation practices. Maintains dish machine, sets-up, operates, breaks-down and cleans dish machine, pot washers, tray conveyors, refrigerators, freezers or other comparable equipment or appliances. Follows standard practices to rotate inventory promoting first-in/first-out issue. Moves covered and stored food for easy access. stores food according to standard practice. Cleans work tables, facilities or bathrooms as scheduled or when assigned. As scheduled or assigned, cleans toilets, sinks, mirrors, floors, etc. adheres appropriate sanitation standards. Evaluation Your application package will be evaluated against the minimum qualification requirements specified above. In order to qualify, your resume must specifically

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