Meatcutter NA-07

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified

Salary

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401(k) match

Not verified

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Market context

U.S. role benchmark (BLS OEWS)

$61,842 U.S. median for this role

Projected growth (BLS Employment Projections)

+1.9% - Slower

Matched to SOC 11-1021 - Operations aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Operations From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Application

Cover letter

Not verified

Assessment

Required From the posting source checked Jun 20, 2026

Deadline

Jul 13, 2026 From the posting source checked Jun 20, 2026

Where they hire

Hires in: WA From the posting source checked Jun 20, 2026

About this role

Meatcutter NA-07 Joint Base Lewis-McChord, Washington Summary This announcement has been modified to change the bargaining unit status to No. This position is located at Texas Roadhouse Restaurant Joint Base Lewis-McChord, WA To better expedite the hiring process, we recommend including full contact information (name, address, phone number, email, etc.) for professional and personal references on your resume. Incentives and Bonuses Incentives will not be paid. Duties Responsible for receiving, cutting, boning, and grinding meat in an AFRC. Includes performance of the full range of meat cutting tasks to prepare all types of meat for cooking. Required to operate the beef saw, pork saw, boning table, trimming table , and grinder. Operates all types of grinding equipment to produce ground beef, sausage, ground veal and ground lamb. Process poultry and seafood products to ready to cook portions. Must have skill in meatcutting techniques such as cutting at proper angles to yield the greatest number of desirable cuts with a minimum of waste. Must have full knowledge of sanitary standards and safety precautions. Education This job does not have an education qualification requirement Evaluation Your Application Matters: How We Will Review It We want to help you put your best foot forward! Please take time to carefully follow all application instructions - missing information or skipped steps could impact your eligibility. Your application will be thoughtfully reviewed to see how well your experience and qualifications align with the requirements listed in this announcement. This includes your resume, supporting documents, and responses

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