FT Baker | PHL | Fishtown

Benefits

Parental leave

Not verified

Non-birth-parent leave

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Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

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Childcare support

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Learning budget

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Verification

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Salary

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Schedule

Shift type

Not verified

Weekend work

Required not verified - timestamp not recorded

Application

Cover letter

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Assessment

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Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

FT Baker | PHL | Fishtown Job Location (country) Summary As an important member of La Colombe's Flagship Café in Fishtown, the Baker contributes to the culinary experience of our guests by producing delicious and beautiful baguettes, sourdoughs, challah, ciabatta, and more. Applicants must be able to work in a fast-paced, high-volume environment. The position requires early morning hours (330 AM), weekends, and holidays. The ideal candidate will be a capable shaper/baker who can contribute strongly right away, without extensive training. Compensation will be based on experience. Responsibilities Opening and preparing workstations for the daily bake Portioning and hand-shaping a variety of free-form rustic loaves Baking baguettes, sourdoughs, and more in a deck oven Neatly arranging bread displays for retail Successfully balancing shaping/baking duties Proper usage of commercial equipment including mixers, ovens, and knives Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices Quality Control Adhere to timing standards and schedules for all products and services Maintain clean, safe, and sanitary stations (shaping room, ovens, walk-in cooler, etc.) Properly clean and maintain equipment Complete other general bakery tasks as assigned Requirements At least 2 years of shaping and baking in a high-volume artisan bakery Ability to work positively in a fast-paced environment Excellent verbal communication skills About Us Chobani is a food maker with a mission of making high-quali

Read the full description at careers.chobani.com. FewerJobs shows a preview and links to the original posting.