Linboat Cook - St. Louis, MO

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$54,964 U.S. median for this role

Projected growth (BLS Employment Projections)

-1.7% - Decline

Matched to SOC 41-2031 - Retail aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Retail From the posting source

Seniority

Mid From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Linboat Cook - St. Louis, MO ARTCO Lineboat Cook - St. Louis, MO This is a full-time, non-exempt level position. Position Summary: - ADM is seeking a skilled cook to prepare and serve daily meals under the direction of a Captain on a lineboat at American River Transportation Company (ARTCo). Job Responsibilities: - Provide balanced and nutritional meals at scheduled meal times - Provide fresh baked goods & desserts on a regular basis - Maintain & order galley stores and supplies within the budget allowed - Maintain organized and clean galley and personal area - Observe & execute proper personal and food service hygiene - Perform duties safely, efficiently and professionally - Report all injuries, illnesses, and near misses in a timely manner - Contribute to general welfare of the crew - Additional duties and responsibilities as required or requested Job Requirements: - Promote the ADM Way and core Values - Ability to follow direction and execute tasks under the supervision of captain - Work well independently while contributing to the welfare of a team environment - Have a proven history of safe work behavior and a genuine desire for cooking - Ability to manage the daily schedule necessary to provide required meals (generally not exceeding 12 hours per workday, except for holiday meals, which may require extra time) - Operate and maintain various galley equipment - Follow crew change procedures and company policies - Reading and writing skills sufficient to comprehend/complete a variety of documents - Must have reliable

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