Formulation Technician - Colby, WI

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$61,842 U.S. median for this role

Projected growth (BLS Employment Projections)

+1.9% - Slower

Matched to SOC 11-1021 - Operations aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Operations From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Required From the posting source checked Jun 20, 2026

Company

Company stage

Public-company From the posting source checked Jun 20, 2026

Equity

Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Formulation Technician - Colby, WI Formulation Operator - Colby, WI Job Responsibilities - Follow direction from the Cook Operator and Team Leader to initiate any of these processes: - Operate hoists and/or wire cutter to cut barrels into manageable slices. - Operate cheese grinder to introduce correctly weighed cheese into mixer. - Operate blender to combine additional powders and flavors into the cheese mix. - Add appropriate powders to the liquefier as instructed. - Keep all ingredients labeled and organized for easy identification. - Accurately weigh emulsifiers, acid, water and other ingredients to be added to the cooker. - Read and follow instructions to weigh up ingredients using various types of scales. - Sign off on all ingredients staged and verify accurate grinds, blends and slurries. - Continually clean and organize throughout the day and clean as instructed at production end. - Other duties as assigned by Team Leader, Supervisor or Management. - Report any suspicious activity related to food defense. Start Time: 6am (Monday through Saturday, Saturday only if production is running) Education/Certifications - High School Diploma or Equivalent General Requirements - Follow time and attendance guidelines in accordance with the employee handbook. - Work cooperatively in a team environment and accept and follow directions. - Able to stand for long periods and climb stairs regularly throughout shift. - Capable of regularly maneuvering 500 pound barrels on a cart or on a surface with assistance. - Ability to regularly lift and / or carry up to 55 pounds individually

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