Just Egg jobs

Environmental Specialist Egg Harbor Township, NJ posted: Posted 28 Days Ago

System Engineering Associate Manager Egg Harbor Township, NJ posted: Posted 10 Days Ago

Senior Environmental Safety Specialist Egg Harbor Township, NJ posted: Posted 30+ Days Ago

Egg Harbor Township 14jobs Location not specified

Senior EOSH Specialist Egg Harbor Township, NJ posted: Posted 2 Days Ago

EOSH Specialist Egg Harbor Township, NJ posted: Posted 30+ Days Ago

Senior EOSH Specialist Egg Harbor Township, NJ posted: Posted 30+ Days Ago

Systems Engineer II - ATS (Onsite) US-NJ-EGG HARBOR TOWNSHIP-FAA-CUST ~ 101 Atlantic City International Airport ~ AIRPORT (External Site) posted: Posted 11 Days Ago

Principal Systems Engineer - ATS (Onsite) US-NJ-EGG HARBOR TOWNSHIP-FAA-CUST ~ 101 Atlantic City International Airport ~ AIRPORT (External Site) posted: Posted 11 Days Ago

Breakfast/Grill Cook (M- F 5:30am - 2pm) North Chicago, IL, United States Company Description: About AbbVie AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas including immunology, oncology and neuroscience - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com . Follow @abbvie on LinkedIn, Facebook , Instagram , X and YouTube. Job Description: Purpose As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. Responsibilities Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens. Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of café. Prep for next day and be available for any special requests. Prep grill position for lunch. Serve at lunch and continue to batch cook while also taking care of all guests. After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath

Manager- Baking Application R&D Mumbai Business Title : Manager- Baking Application R&D Global Job Title: Mgr I Application/Tech Svcs Global Function: Research and Development Global Department: Application and Technical Services Organizational Level: 7 Reporting to: Youchun Yan Size of team reporting in and type: 1 Role Purpose Statement: Person should be expert in development of cake premixes and provide support in the development of cake premixes, egg free and egg-based premix. He should have sound technical knowledge of each bakery ingredient and functional role of each ingredient in the formulation. He should be able to provide technical solution in cake premixes - i.e., cracking in cake, dip in volume, crumbling in cake, etc. Main Accountabilities: • Candidate should be able to define the problem and identify the root cause of The problem in cake premixes. • Candidate should be able to identify the root cause of the problem, whether it is ingredient, process or application. • Candidate should be able to provide solutions which are cost effective. • Candidate should be able to scale up the product from lab development to commercial scale. Knowledge and Skills: Candidate should be able to travel to market and plant, based on the requirement to solve issue/s. Behavior : Use knowledge of Bunge's business, structure and strategy to develop innovative solutions to improve results or eliminate problems. Build partnerships, appropriately influence to gain commitment, foster talent and coach others to grow in current