Eclipse Foods jobs

DAIRY/FROZEN FOOD DEPT LEADER Richmond, VA, United States DAIRY/FROZEN FOOD DEPT LEADER

Foods Co. The Kroger Co.

Vertical Video Lead, Food, Beverage and Restaurants New York, NY, USA; +1 more Businesses of all shapes and sizes rely on Google's unparalleled advertising solutions to help them grow in today's dynamic marketing environment. You bring a passion for sales, knowledge of online media, and commitment to maximize customer success. You act like an owner, move with velocity through change, finding innovative and strategic ways to consistently deliver extraordinary and incremental outcomes for both Google and your customers. You build trusted relationships with customers, uncovering their business needs and translating them into powerful solutions to achieve their most ambitious goals. You achieve as a team with sellers, shape the future of advertising in the AI-era, and make a real impact on the millions of companies and billions of users that trust Google with their most important goals. As the Vertical Video Lead, Food, Beverage, and Restaurants (FBR), you will operate at the critical intersection of YouTube media strategy, product education, seller inspiration, and sales enablement. In this role, you will bridge our product and go-to-market (GTM) teams with our sales teams, positioning YouTube offerings and solutions as unique and essential to customer results. Your primary mission is to help our Food, Beverage, and Restaurants (FBR) sales teams achieve share shifts from TV and social media. You will collaborate with sales leaders to empower our teams in understanding, crafting, and activating impactful YouTube, Demand Gen, and Creator campaigns. Google's Large Customer Sales (LCS) teams are strategic partners and industry thought leaders

Food 4 Less The Kroger Co.

Fry's Food Stores Fry's Food Stores

JayC Food Stores JayC Food Stores

Quality and Food Safety Manager III - India Quality and Food Safety Manager III - India Requisition Number: 42644 Business Title - Quality and Food Safety Manager III - India Location - Kandla Key Requirements - Education Qualifications - B.Tech/M.Tech ( Chemical/Food) Experience - 15-16 Years Industry: Any reputed FMCG or Vegetable Oil & fats Industry Technical Skills/Competencies - • Lead, develop and improve the Quality & Food Safety Management Systems in India in line with Global and Regional QFS Strategy to support the business' grow. • Ensure that all products produced in Bunge India plants and 2P/3P operations and placed on the market comply with Food Safety & Regulatory requirements and meet customers' expectations. • Drive implementation of Global, Regional and QFS strategies & systems to meet Quality, Food safety and Regulatory compliance standards in India. • Monitor, warn and follow regulatory changes, define and deploy the necessary actions to meet regulatory requirements. • Accountable for ensuring implementation, acceptance, and maintenance of quality & food safety system. • Responsible for the supplier & 2P/3P quality and food safety management. • Responsible for raising employee's awareness of quality and food safety, enhance quality & food safety culture building across India. • Lead Incident Management Team (IMT) as IMT Leader in case of any QFS related marketplace incident. • Deploy, guide and follow the execution of BPS QFS Pillar Strategy, assessments and tools (RCA, CAPA, MOC) as Market QFS Pillar Leader • Coach QFS teams for talent and sk

Food Program Manager, REWS Bay Area Region Sunnyvale, CA, USA As the Food Program Manager (FPM) for the Bay Area, you will hold a high-visibility leadership position responsible for the strategic and operational execution of the Food at Google program across Bay Area HQ campuses. You will develop in an environment, ensuring culinary services adapt seamlessly to shifting headcounts and the evolving needs of dynamic business units. In this role, you move beyond traditional hospitality management to act as a strategic partner to Bay Area leadership. You will balance the demand for bespoke, high-touch user experiences with the necessity for operational scale and financial efficiency. By governing regional vendor partnerships and leveraging data-driven insights including the integration of AI tools. You will ensure our food program inspires Googlers and supports a high-performance environment. The Real Estate and Workplace Services (REWS) team creates inspiring spaces and innovative services that bring Google's culture and values to life. We build and maintain all aspects of what keeps our Googley workspaces operating seamlessly across multiple cities and regions globally. We also manage the industry-leading services that help make Google a great place to work -- from how we design healthy and collaborative workspaces, create energizing food experiences, provide convenient transportation and fitness options, to delivering environments where Google and our employees can thrive. Individual pay is determined by factors including job-related skills, experience, and relevant education or training. US: $204000 - $285000 (USD) + 25% bonus target + bonus + equity + benefits Learn

Food Safety Engineer India - Jhagadia posted: Posted 25 Days Ago

Quality and Food Safety Manager/Coordinator Kruszwica Requisition Number: 44242 Responsibilities: System Management: Develop, implement, and maintain comprehensive Food Safety and Quality Assurance (FSQA) programs, including HACCP, GMP, SOPs, and other relevant quality systems (e.g., BRC, IFS, GFSI standards) to ensure compliance with regulatory and customer requirements. Compliance & Auditing: Oversee and manage internal and external audits, including those from regulatory bodies, third-party certification bodies, and customers. Drive corrective and preventive actions resulting from audit findings to ensure continuous improvement. Quality Control: Manage the quality control of raw materials, in-process production, and finished products, ensuring adherence to established specifications and standards. Team Leadership & Training: Lead, mentor, and provide ongoing training and support to the QFS team and production personnel on food safety protocols, quality standards, and compliance procedures. Foster a strong food safety culture across all departments. Regulatory Adherence: Stay current with all applicable local, national, and international food safety regulations and industry best practices, translating these into updated internal policies and procedures. Issue Resolution: Investigate and resolve quality and food safety issues, including customer complaints, non-conformances, and product recalls, by conducting root cause analyses and implementing effective solutions. Continuous Improvement: Analyze quality data, identify trends,

Enterprise Software Solution Consultant- MES/ (Food, FMCG, Pharma) 2 Locations posted: Posted 25 Days Ago

QFS Manager Amsterdam Requisition Number: 44090 QFS Manager (Quality & Food Safety) - Amsterdam Are you a seasoned QFS Manager with extensive leadership experience in a crush plant environment? Do you thrive in dynamic, international settings where your decisions truly make a difference? Bunge, a global leader in agribusiness and food ingredients, is looking for an experienced QFS Manager to join our team in Amsterdam. About Bunge Crushing Bunge is one of the world's leading agribusiness and food ingredient companies, dedicated to connecting farmers to consumers to deliver essential food, feed, and fuel to the world. We pride ourselves on an integrated supply chain, sourcing high-quality soybeans, rapeseeds, and sunflower seeds from reliable growers, ensuring full traceability from seed to ingredient. Our main clients include producers of chocolate, bakery, dairy, aqua feed, and milk replacers. Join our nearly 37,000 employees globally who are committed to innovation and sustainability in the agricultural sector. The Opportunity: QFS Manager This is a pivotal role within our Amsterdam facility, where you will become an integral part of our dedicated Quality team. You will lead a team of 7 colleagues (1 lab coordinator, 1 QA Specialist & 5 lab analysts), ensuring the highest standards of Quality and Food Safety across our broad multisectoral scope (Feed, Food & Pharma). You will have 1 direct report and 6 indirect reports, with reporting lines to both the Plant Manager Amsterdam and the Quality Foo

Grill Cook - (M-F 5:30am - 2pm) Mettawa, IL, United States Company Description: About AbbVie AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas including immunology, oncology and neuroscience - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com . Follow @abbvie on LinkedIn, Facebook , Instagram , X and YouTube. Job Description: Position performs as an entry level culinarian, the role may assume prep, grill - lunch or breakfast, deli or entrée line responsibilities within the kitchen. Contribute to operational success by following all standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, while satisfy guest expectations. Responsibilities: Reports to Senior Chef or designated kitchen lead including but not limited to; Sous Chef, catering lead or member of management team. Assists with the preparation of food service for Cafe and catering, could include preparing breakfast or lunch short order grill items, and/or preparing items for full service deli. Maintains consistent, efficient service during peak hours. Cooks and prepares food following approved recipes and production standards. Comfortable handling basic kitchen tools, such as knives and slicing machines. Knows basic kitchen terms and is familiar with standard kitchen equipment. Maintain cleanliness of the work area. Demonstrate a practical understanding of kitchen

Lead Application Scientist - Protein Ingredients St Charles, MO Requisition Number: 45716 A Day In The Life: This is a hands-on position with emphasis on creating protein-enriched food applications related products and formulas to address customer needs, revising formulas, incorporating new technologies, and developing training materials for internal sales team. Position will focus on teaching and coaching the team on the basic knowledge of food applications using plant proteins. What You'll Be Doing: • Lead plant protein application expertise to deliver projects, technical solutions, and business targets. • Develop and execute application work across meat, alternative meat, bakery, and beverage categories, including trials and pilot plant activities. • Create and evaluate formulations, conduct ingredient characterization, and manage testing for prototypes, raw materials, and finished applications. • Maintain pilot plant equipment and collaborate cross-functionally with product development, fats & oils, commercial, and marketing teams. • Provide technical support through customer collaboration, trainings, presentations, and occasional sales travel. Skills/Experience Requirements: • Master's or Ph.D. degree in Food Science, Nutrition, or related field is required • 7+ years of relevant work with food application to offer the best and most robust customer solutions • Strong expertise in ingredient functionality, plant proteins, and analytical testing across diverse food systems; sensory science knowledge is a plus. • Proficient in operating

Workplace Programs Manager Singapore As a Workplace Programs Manager, APAC, your responsibilities encompass planning and delivery for Food, Health and Performance and Event Management programs and experiences. You will hold regional accountability for specific business functions and local (country level) responsibilities for the delivery of all three programs via an extended vendor workforce. The Real Estate and Workplace Services (REWS) team creates inspiring spaces and innovative services that bring Google's culture and values to life. We build and maintain all aspects of what keeps our Googley workspaces operating seamlessly across multiple cities and regions globally. We also manage the industry-leading services that help make Google a great place to work -- from how we design healthy and collaborative workspaces, create energizing food experiences, provide convenient transportation and fitness options, to delivering environments where Google and our employees can thrive. Manage the operational delivery of multi-location/vendor/service strategies for event services, hospitality, fitness, or food and beverage services. Shape strategic service and experience delivery plans for Workplace Programs. Seamlessly align global objectives with regional growth and business priorities. Manage within the allocated budget, balancing spend allocation across multiple countries with evolving business demands and expectations. Ensure return on investment (ROI) relevancy for Workplace programs. Manage industry leading services and experiences, via multiple vendor partners using an established governance framework. Ensure regional nuances are thoughtfully integrated into operations. Build trusted partnerships with business leaders. Mitigate business risks through planning, and maintain operational resilience in an evolving environment. Act with integrity in all business

Plant Electrician Destrehan, LA Requisition Number: 44822 A Day in the Life: The Plant Electrician is responsible for the electrical maintenance of the Destrehan, LA soybean processing facility. Candidate must actively participate in Bunge's employee safety policy and maintain a safe work environment for self and all employees. Additionally, this role is responsible for demonstrating a commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system, and comply with customer and regulatory requirements. Position Details: Night shift (6:00pm - 6:00am) on a 2/2/3 schedule Overtime, call out availability, on-call rotation, and/or straight days are required Pay: $31.00 an hour Bunge offers a variety of benefits including health and wellness plans, retirement contribution and paid vacation/holidays. What You'll Be Doing: Responsible for plant wide electrical troubleshooting and repair (electrical circuits of 480VAC or less) Perform general electrician skills including but not limited to running conduit and sizing and pulling wires Follow, interpret, and read blueprints and schematics Inspect for conformity to industry standards or specifications Troubleshoot and repair variable frequency drive (VFD) and AC/DC systems Troubleshoot and repair electrical components of mechanical, hydraulic, and pneumatic industrial equipment Maintain electrical switchgear Lay out and install conduit Working knowledge of thermography Other duties as assigned

Plant Mechanic Destrehan, LA Requisition Number: 43823 A Day in the Life: Bunge is hiring several Plant Mechanics for our Destrehan soybean processing facility. The Plant Mechanic is responsible for the mechanical maintenance of the processing facility, including diagnostics, troubleshooting, and repair of equipment and instruments. They must actively participate in Bunge's employee safety policy and maintain a safe work environment for self and all employees. Additionally, this role is responsible for demonstrating a commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system, and comply with customer and regulatory requirements. Position Details: Schedules: Some will be on a 12-hour rotating shift, and some will be on a Monday through Friday shift. 12-hour rotating shifts: 6am-6pm or 6pm-6am. Overtime, call-out availability, weekends/holidays, and an on-call rotation are required. Monday through Friday, 7:00am - 3:30pm Pay: $31.00 an hour Bunge offers a variety of benefits including health and wellness plans, retirement contribution and paid vacation/holidays. What You'll Be Doing: Preventative maintenance including cleaning, lubrication, and part replacement of plant equipment Operation of various hand tools and power tools Using measurement devices, including calipers, pi tapes, and micrometers Welding and cutting using a torch: tig, mig, stick-on piping and structural Rigging and using cables and slings Sheet metal layo

Multi-Craft Mechanic Avondale, LA Requisition Number: 44820 A Day in the Life: The Multi-Craft Mechanic safely performs mechanical and electrical maintenance activities to ensure proper operation of plant machinery, equipment, buildings, and grounds to increase reliability and overall quality of production. Position Details: The current schedule for this role is day shift, Monday through Friday. Occasionally, overtime work is required to include nights, weekends, holidays, and call-ins. The starting hourly wage is $36.05 per hour. What You'll Be Doing: Demonstrates a commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system; and comply with customer and regulatory requirements. Repairs and replaces PLC equipment, tanks, pumps, motors, heat exchangers, agitators, boilers, air compressors, valves, pipelines, and other plant equipment Fabricates and welds piping, pipe fittings, equipment, and machinery Conducts preventative and predictive maintenance tasks Troubleshoots issues with electrical, hydraulic, pneumatic, and mechanical systems Performs laser alignments, vibration analysis; lubricate machinery, pumps, motors, agitators, etc. Repairs fire and safety alarms and systems as needed Assists E&I technicians when needed Performs other duties as needed or assigned Minimum Qualifications: High School Diploma or GED Must have a minimum of five years of work experience in a related maintenance craft such as Industrial Mechanic, Weld

Instrumentation and Control Technician Morristown, IN Requisition Number: 46056 A Day in the Life: This position is located in the Bunge North America soybean processing plant in Morristown, IN. The Instrumentation and Controls Technician will be responsible for the maintenance, calibration, troubleshooting, and repair of all instruments, electrical equipment, PLC's, and/or process analyzers. Position Details: 7a-3:30p, Mon-Fri, some on-call responsibility Pay: $41.74 an hour What You'll Be Doing: Repair, maintain, and install electrical, instrumentation, controls systems and equipment, such as wiring, switches, control valves and analyzers, both process and environmental Maintain alarm systems used in PLC control environments for the monitoring, control, and safeguarding of process system flows and operating variables in accordance with safety regulations Perform a variety of complex technical duties including locating and diagnosing complex equipment failures May perform repair, replacement, adjustment, and preventive maintenance on plant operating and control equipment Have a commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system, and comply with customer and regulatory requirements Adhere to the food safety culture to provide safe product to consumers Follow all safety policies and procedures Follow good manufacturing practices Report any concerns with safe food practices Perform other duties as assigned Minimum Qualifications: Experience a

Distribution Technician Avondale, LA Requisition Number: 45322 A Day in the Life: The Distribution Technician performs tasks associated with the receipt, handling, bulk loading, and shipping of vegetable oil and related ingredients. Position Details: The person in this role will primarily work a twelve-hour rotating shift to include overtime, nights, holidays, and weekends. The starting hourly wage varies from $27 to $32 depending on experience. What You'll Be Doing: Demonstrates a commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system; and comply with customer and regulatory requirements. Loads and unloads railcars, trucks, tank containers, and other bulk methods of transporting oil Installs seals, strapping, bracing, or padding to prevent shifting or damage in transit Follows written work orders, shipping orders, and other written and oral instructions to determine materials to be moved or shipments to be loaded; Safely performs the related tasks to complete orders. Removes samples of materials and oils, labels with identifying information, and takes samples to laboratory for analysis; Checks temperatures of tanks Keeps accurate records of inventory (Counts, weights); Verifies, and records units of supplies and raw materials received, movements and shipments; accurately completes appropriate paperwork Contains and cleans oil in the event of a spill Assists in preparing the plant equipment for startup, shutdown, freeze plans,

Senior Microbiologist Chesterfield, MO Requisition Number: 45511 A Day in the Life: The Senior Microbiologist will ensure food safety and microbiology alignment at our production and co-manufacturing facilities across Bunge by providing technical expertise for microbiological analyses and specifications, investigating contamination, validating critical control points and developing strategies to prevent foodborne illnesses. In addition, this position will be critical in supporting product development and regulatory compliance and driving continued effectiveness, improvement, and alignment of Bunge's global food safety policies and programs. What You'll Be Doing: Provides technical/scientific expertise for critical control point validations and lethality validations across Bunge product lines. Establishes effective sanitation and Environmental Monitoring Programs and training to ensure food safety and regulatory compliance for both Ready-to-Eat (RTE) and not RTE operations. Works closely with the manufacturing facilities and across functions to implement effective continuous improvement methodologies across Bunge's businesses to improve food safety and microbiological practices. Functions as the subject matter expert on microbiological hazards, their analysis and preventive controls, and on the research, development, auditing and enhancement of food safety plans and critical/preventive control points. Assists the plants with regulatory compliance and investigations (FDA, CFIA, USDA, State/Province Health Department

Technical Support Engineer-Sales - German or French speaking Ireland - Dublin Salesforce is the #1 AI CRM, where humans with agents drive customer success together. Here, ambition meets action. Tech meets trust. And innovation isn't a buzzword - it's a way of life. The world of work as we know it is changing and we're looking for Trailblazers who are passionate about bettering business and the world through AI, driving innovation, and keeping Salesforce's core values at the heart of it all. Ready to level-up your career at the company leading workforce transformation in the agentic era? You're in the right place! Agentforce is the future of AI, and you are the future of Salesforce. Salesforce is hiring experienced and passionate people to join our fast-growing Technical Support Team in Dublin. You'll be the first to react when a customer needs immediate technical assistance, wrapping our customers in a cloak of friendliness while you put out their fires with a flood of technical expertise.The perfect candidate will be enthusiastic about technology and an outstanding and friendly communicator (written and verbal), they will be proactive about investigating intricate or technical concepts and helping others do the same. They have a natural curiosity and enjoy solving puzzles, and are real team players who thrive in a collaborative environment. A fluency in French or German in addition to English Key Responsibilities: Own the complete end-to-end customer support experience. Provide prompt, detailed analysis of technical challenges and business issues. Provide customer happiness and deliver

Senior Executive - Packaging Kandla Requisition Number: 45928 Business Title: Senior Executive - Packaging Reporting to: Senior Manager - Packaging Role Purpose Statement: • Ensuring for Packing of Vanaspati & edible oils with Standard parameters as designed by Bunge Main Accountabilities: • Packaging of Edible oil under the well knows brand names. • Adhering to Safety & food Standards and goals and implementing stringent manufacturing practices conforming to HACCP standards. • Developing cost effective manufacturing solutions to reduce overall packing cost. Continuous improvement in packing materials & procurers. • Training of packaging team - Functional identification of training needs (Both Technical & Behavioral) for the packing team. Also to practice TQM/5S,CI, KAIZEN, food safety etc.. and ensure continuous improvements at work by involving all department / division members in small group activities / problem solving exercises. • Ensure Packing is executed with required Quality and as per Food safety norms. • Accountable for Inventory Control of all Raw Materials, Packing Materials, Finished Goods, Spares & Tools. • Responsible for Identification, analysis and simplification / Improvements of processes in operations. • Responsible for keeping operation area safe for workmen. • Responsible for delivering rated capacity output per shift. • Sustain the 5s & housekeeping in plant. • Minimize the waste in respect to oil and packing materials. • To attend and arrest Market complaints. Knowledge and Skills: • Kn

Packaging Production Supervisor Decatur, AL Requisition Number: 45124 A Day in the Life: Responsible for the safe and efficient supervision of day-to-day Packaging production operations department shift. Support to Production Manager of Operations in monitoring and improving plant productivity. What You'll Be Doing: Cultivate a safety culture where unsafe acts are not tolerated and employees and management have a common goal of zero injuries. Oversee assigned department production shift activities to ensure operations are running at the highest levels of efficiency. Ensure assigned shift is compliant with sanitation requirements. May provide support in the monthly sanitation inspections and implementation of any corrective actions as necessary. Commitment to supply safe food, maintain a food safety culture within the site, continually improve the site's food safety management system; and comply with customer and regulatory requirements. Track report shift productivity improvements. Approve daily reports and KPRs for the assigned shift. Report and trouble shoot operations issues. Provide input to the Production Manager and/or Plant Manager to plan annual shutdowns. Support Process Safety Management programs, where applicable. Work with the Safety/Environmental Manager to ensure compliance of assigned shift in all aspects. Help develop and drive Operations Excellence Plans to meet safety, quality and production goals and show continuous improvement in assigned shift. Support the continuous improvement activities and act