Cookunity jobs

Grill Cook - (M-F 5:30am - 2pm) Mettawa, IL, United States Company Description: About AbbVie AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas including immunology, oncology and neuroscience - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com . Follow @abbvie on LinkedIn, Facebook , Instagram , X and YouTube. Job Description: Position performs as an entry level culinarian, the role may assume prep, grill - lunch or breakfast, deli or entrée line responsibilities within the kitchen. Contribute to operational success by following all standards for sanitation and preparation to ensure that food product is of the highest quality in taste and appearance, while satisfy guest expectations. Responsibilities: Reports to Senior Chef or designated kitchen lead including but not limited to; Sous Chef, catering lead or member of management team. Assists with the preparation of food service for Cafe and catering, could include preparing breakfast or lunch short order grill items, and/or preparing items for full service deli. Maintains consistent, efficient service during peak hours. Cooks and prepares food following approved recipes and production standards. Comfortable handling basic kitchen tools, such as knives and slicing machines. Knows basic kitchen terms and is familiar with standard kitchen equipment. Maintain cleanliness of the work area. Demonstrate a practical understanding of kitchen

Cook - Corporate Catering (M-F 5:30am to 2:00pm) North Chicago, IL, United States Company Description: About AbbVie AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas including immunology, oncology and neuroscience - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com . Follow @abbvie on LinkedIn, Facebook , Instagram , X and YouTube. Job Description: As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. Set up sanitizing and cleaning bucket, wipe down work space; prepare steam table diagram, pull out yesterday's cart and decide what can be done with leftovers. Start with preparing the soup, next begin to prepare whatever item takes the longest to cook, then continue with the remaining foods. Store in cooler until ready to cook for service. Continue monitoring food as it is cooking and prepare side items; check with catering and the breakfast cook if they need anything; work with Grill cook to unsure they are ok with the special

Line Cook (temporary) Posting Country Canada (CA) | Posting State/Province British Columbia | Work Location Office/Brewery Requisition ID: 38616 Six Pints Collective is currently seeking Line Cooks to join our team at Granville Island Brewing in Vancouver, BC. Line Cooks are a vital part of our taproom team. The taproom showcases our beer selection by offering a finely tuned menu tailored to complement our year-round, seasonal, and small batch brews. The Line Cooks serve as a Customer Service Ambassador by ensuring that the food we serve always meets or exceeds our standards of excellence, especially non-peak times when the amount of food prepared is critical. Reporting to the Taproom Manager, it is expected that all kitchen staff take responsibility for setting the expectation for other team members to work as a team to maximize our productivity. Line Cooks must meet and exceed our standards at all times, whether it is cleanliness, organization, or food quality. Speed and accuracy are vital skills for members of our kitchen team. What are we all about? Fuelled by the bravery, experience and talent of our people we will continue to grow our strong roots in local craft by evolving Canada's most trusted and diverse portfolio. Backed by fierce passion, Six Pints Collective will bring quality, ingenuity, and innovation to lead the category's most profitable and fastest-growing segment. Our Guiding Principles are to: PUT OUR PEOPLE FIRST; BE BOLD & DECISIVE; TAKE OWNERSHIP; LEARN EVERY DAY; CELEBRATE TOGETHER! Our portfolio includes: Creemore Springs Brewery, Granville

Breakfast/Grill Cook (M- F 5:30am - 2pm) North Chicago, IL, United States Company Description: About AbbVie AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas including immunology, oncology and neuroscience - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at www.abbvie.com . Follow @abbvie on LinkedIn, Facebook , Instagram , X and YouTube. Job Description: Purpose As a member of the Foodservice Team it is your responsibility to be a good team member and take initiative to assist others as need to insure we provide excellent guest service. Responsibilities Open all coolers, turn on all ovens, fryers, steam tables; turn on salad bar and fruit bar. Set up bread and butter and other breakfast condiments. Start with cooking hot cereals and cooking breakfast meats in the ovens. Make eggs and any breakfast specials, then make any pastries on the menu for the day; make breakfast sandwiches and have line set up by opening of café. Prep for next day and be available for any special requests. Prep grill position for lunch. Serve at lunch and continue to batch cook while also taking care of all guests. After lunch service, take food off line and discard or cool product down properly and put away. Clean steam table and grill, including area underneath

Cafe Cook/Cashier, 2nd Shift United States - Ohio - Columbus posted: Posted Yesterday

BAKERY/CERTIFIED CAKE DECORATOR Ypsilanti, MI, United States

BAKERY/CERTIFIED CAKE DECORATOR Ypsilanti, MI, United States

Fry's Food Stores Fry's Food Stores

BAKERY/CAKE DECORATOR Northville, MI, United States BAKERY/CAKE DECORATOR

BAKERY/CAKE DECORATOR UN Colorado Springs, CO, United States

Alternant(e) chef de produits- CRM -Issy-Les-Moulineaux (H/F) France - Issy les Moulineaux posted: Posted 11 Days Ago

Alternance - Chef(fe) de projets Biosimilaires et Institutionnel H/F France - Paris posted: Posted 11 Days Ago

Chef de Projet Développement Nouveau Produit Chef D'équipe FR-NOR-CONDE-SUR-NOIREAU-3 RUE SAINT-PIERRE posted: Posted 21 Days Ago

Alternance - Assistant(e) Chef(fe) de Produit Biosimilaires H/F France - Paris posted: Posted 11 Days Ago

Alternance - Assistant(e) Chef(fe) de Produit Oncologie Digestive H/F France - Paris posted: Posted 11 Days Ago

Alternant Assistant Chef de Projet Services H/F Villeurbanne posted: Posted 30+ Days Ago

ALTERNANT CHEF DE PROJET PROGRAMMES CLIENTS (Tous genres) FR-NOR-VERNON-043 ~ 43 Rue Des Pres St Marcel ~ 43 RUE DES PRES ST MARCEL (External Site) posted: Posted 30+ Days Ago

Alternance - Chef de Projet H/F Aix-les-Bains posted: Posted 22 Days Ago

Sous Chef Nashville, Tennessee posted: Posted 30+ Days Ago

Assistant, Sous Chef Oakville, California posted: Posted Yesterday

SEAFOOD/CLERK Warrenton, OR, United States SEAFOOD/CLERK

BAKERY/DEPT LEADER Aurora, CO, United States

Food Quality & Restaurant Experience Advisor USA - New York - New York posted: Posted 30+ Days Ago

Auditor de manejo de alimentos MEX - Puebla - Puebla posted: Posted Yesterday