Production Worker I
Sunopta Inc - Niagara Facility, 337 Four Mile Creek Road, St. Davids, Ontario, Canada
Posted Jun 10, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified
- Salary
- Not verified
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Market context
- U.S. role benchmark (BLS OEWS)
- $61,842 U.S. median for this role
- Projected growth (BLS Employment Projections)
- +1.9% - Slower
Matched to SOC 11-1021 - Operations aggregate by role bucket.
Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Production Worker I Niagara Facility, 337 Four Mile Creek Road, St. Davids, Ontario, Canada Production Worker I Niagara Facility, 337 Four Mile Creek Road, St. Davids, Ontario, Canada Posted Thursday, May 21, 2026 Production Worker I Essential Duties and Responsibilities: • Responsible for loading unwrapped, primary packaged and secondary packaged products into applicable packaging.• Responsible for building pallets based on customer requirements.• Must be able to count properly and have a keen eye for quality.• Position involves standing for long periods of time, doing repetitive work.• Committed to ensuring that the products produced meet all food safety and quality requirements.• Must adhere to all Good Manufacturing Practices and Safety Policies.• Responsible for Food Safety and reporting any non-compliance issues to their immediate supervisor.• Wear PPE (Personal Protective Equipment) when required.• Comply all SunOpta Quality and food safety standards, HACCP, GMPs, Organic, GFCO, SQF, Kosher certificate and customer requirements• Responsible for ensuring the work area is clean and organized.• All other duties as assigned. Minimum Qualifications: • Minimum High School• Prior experience in a food manufacturing environment preferred• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Knowledge and Skills: • Good verbal, written and multi-tasking skills, can do attitude Additional Considerations: • The location for this role is St. Davids, Ontario Work Environment/Physical Demands: • 100% of the work is performed in a production environment• Must be available
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