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Servtender - Part Time

Sun Communities - Job Location (US/Canada) FL-Ruskin, Riverside Club | Job Location (UK)

Posted Jun 12, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
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Childcare support
Not verified
Learning budget
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Verification
Not verified checked Jun 7, 2026
Salary
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401(k) match
Reported from DOL Form 5500 industry filing (not employer-specific)

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Role

Seniority
Mid From the posting source

Schedule

Shift type
Not verified
Weekend work
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Company

Equity
Offered Verified - SEC 10-K source

Application

Cover letter
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Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Servtender - Part Time Job Location (US/Canada) FL-Ruskin, Riverside Club | Job Location (UK) Job Summary A Servtender position is a combination of a server and a bartender, and is the main face of our restaurant front of house operations, including both the food and bar operations. This position's responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our program's success. Food & Beverage (F&B) Program The Food & Beverage team delivers a dining program focused on elevated favorites with approachable, genuine hospitality. As one of the most visible aspects of our residents' stay, the F&B program strives to provide unique and memorable connections and experiences. Our residents look to us to help create a home away from home, and we proudly aim to delight and inspire with each of our interactions and offerings. Job Duties Provides friendly, quality, genuine hospitality to each guest. (Essential) Greets guests, takes orders, prepares drinks, and serves offerings in accordance to established restaurant and bar standards. (Essential) Is knowledgeable of both food and beverage menus and offerings, including dietary and allergen guidelines. (Essential) Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable. (Essential) Operates in compliance with federal, state, and local law requirements for serving alcohol. (Essential) Prepares and serves

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