Servtender - Part Time
Sun Communities - Job Location (US/Canada) FL-Ruskin, Riverside Club | Job Location (UK)
Posted Jun 12, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified checked Jun 7, 2026
- Salary
- Not verified
- 401(k) match
- Reported from DOL Form 5500 industry filing (not employer-specific)
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Role
- Seniority
- Mid From the posting source
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Company
- Equity
- Offered Verified - SEC 10-K source
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Servtender - Part Time Job Location (US/Canada) FL-Ruskin, Riverside Club | Job Location (UK) Job Summary A Servtender position is a combination of a server and a bartender, and is the main face of our restaurant front of house operations, including both the food and bar operations. This position's responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our program's success. Food & Beverage (F&B) Program The Food & Beverage team delivers a dining program focused on elevated favorites with approachable, genuine hospitality. As one of the most visible aspects of our residents' stay, the F&B program strives to provide unique and memorable connections and experiences. Our residents look to us to help create a home away from home, and we proudly aim to delight and inspire with each of our interactions and offerings. Job Duties Provides friendly, quality, genuine hospitality to each guest. (Essential) Greets guests, takes orders, prepares drinks, and serves offerings in accordance to established restaurant and bar standards. (Essential) Is knowledgeable of both food and beverage menus and offerings, including dietary and allergen guidelines. (Essential) Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable. (Essential) Operates in compliance with federal, state, and local law requirements for serving alcohol. (Essential) Prepares and serves
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