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Food and Beverage Supervisor

Sun Communities - Job Location (US/Canada) PA-Narvon, Sun Outdoors Lancaster County | Job Location (UK)

Posted Jun 12, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
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Childcare support
Not verified
Learning budget
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Verification
Not verified checked Jun 7, 2026
Salary
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401(k) match
Reported from DOL Form 5500 industry filing (not employer-specific)

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Role

Seniority
Senior From the posting source

Schedule

Shift type
Not verified
Weekend work
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Company

Equity
Offered Verified - SEC 10-K source

Application

Cover letter
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Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Food and Beverage Supervisor Job Location (US/Canada) PA-Narvon, Sun Outdoors Lancaster County | Job Location (UK) Career Site Header Job Summary The Food and Beverage Supervisor chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the F&B department, including sanitation and safety, customer service, and team member management. This position is responsible for the opening and closing of the operation, cash handling responsibilities, following proper liquor and bar procedures, food preparation and service, and the ordering, receiving, and stocking of food and related items. Job Duties Tracks sales and other key metrics to understand and drive financial goals and objectives provided by Food and Beverage Manager, Resort General Manager, and National Director of Food and Beverage. (Essential) Manages individual banks for each F&B facility. Collects, reconciles, and deposits individual reports and monies daily. (Essential) Ensures a positive guest service; responds to complaints quickly and effectively. (Essential) Ensures invoices are checked against deliveries and forwarded with money and receipts to the office daily; oversees the daily deposits and assists with reconciliation. (Essential) Performs shift opening/closing duties, including starting/cleaning equipment, general food preparation, reporting malfunctions to manager, ensuring equipment is in proper working order and all operations are running smoothly. (Essential

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