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Concessions Attendant - Part Time

Sun Communities - Job Location (US/Canada) MI-Hopkins, Sun Retreats Gun Lake | Job Location (UK)

Posted Jun 12, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
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Childcare support
Not verified
Learning budget
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Verification
Not verified checked Jun 7, 2026
Salary
Not verified
401(k) match
Reported from DOL Form 5500 industry filing (not employer-specific)

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Role

Seniority
Mid From the posting source

Schedule

Shift type
Not verified
Weekend work
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Company

Equity
Offered Verified - SEC 10-K source

Application

Cover letter
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Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Concessions Attendant - Part Time Job Location (US/Canada) MI-Hopkins, Sun Retreats Gun Lake | Job Location (UK) Career Site Header Job Summary A Concessions Attendant works as the central resource to our quick service food operations. Their responsibilities revolve around the service of our guests with genuine hospitality, speed, and accuracy. This position has the unique opportunity to wear several hats within the world of F&B and is integral to our program's success. Job Duties Provides friendly, quality, genuine hospitality to each guest. (Essential) Greets guests, takes orders, prepares, and serves offerings in accordance to established standards. (Essential) Demonstrates knowledge of menu and offerings, including dietary and allergen guidelines. (Essential) Operates cash register and receives payment in cash or credit card, and accurately counts and provides change for guest, when applicable. (Essential) Prepares food and beverages throughout the day as needed, anticipating, and reacting to guest volume. (Essential) Works neatly, safely and under the sanitary guidelines of the Health Department Rules and Regulations. (Essential) Follows recipes accurately while maintaining food and beverage preparation processes. Completes food and beverage preparation assignment accurately, neatly, and in a timely fashion. Performs shift opening/closing/side work duties as assigned. Stocks and replenishes food, beverages, paper products, and utensils as needed. Cleans, sanitizes, and maintains amenity, per sanitation guidelines. Follows sanitation standards including washing cookware and utensils

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