Jr. Sous Chef (Sushi)

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

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Salary

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401(k) match

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Required From the posting source checked Jun 20, 2026

Company

Company stage

Public-company From the posting source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Jr. Sous Chef (Sushi) Starbase, TX SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars. JR. SOUS CHEF (SUSHI) SpaceX is looking for passionate, experienced individuals looking to join our culinary team! The Jr. Sous Chef plays a crucial role in the culinary department by overseeing kitchen inventory, focusing on food preparation set up. RESPONSIBILITIES: - Manage and monitor inventory levels and ingredients - Assist in establishing menu specifications - Maintain quality by ensuring products are prepared according to guidelines - Enforce food quality - Ensure the safety of the physical kitchen and café space - Assist with and distribute work schedules - Oversee front of house food preparation BASIC QUALIFICATIONS: - High school diploma or equivalency certificate - 3+ years of sous chef or culinary management experience PREFERRED SKILLS AND EXPERIENCE: - Sushi kitchen experience - Degree in culinary arts - Portfolio of culinary experience showcasing sushi expertise - High volume production and catering experience - Proven ability to create innovative menus on a daily basis - Ability to perform under pressure - Excellent communication skills - Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture ADDITIONAL REQUIREMENTS: - Ability to work overtime and weekends as needed - Stand: Up to 10 hours per

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