Stagiaire Pré-HES - Food Technology (Youth)
Nestle - Country Switzerland
Posted Jun 12, 2026
Benefits
- Parental leave
- Not verified not verified - timestamp not recorded
- Non-birth-parent leave
- Not verified not verified - timestamp not recorded
- Family-building benefits
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- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified
- Salary
- Not verified
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Market context
- U.S. role benchmark (BLS OEWS)
- $116,543 U.S. median for this role
- Projected growth (BLS Employment Projections)
- +9.8% - Much faster than average
Matched to SOC 15-1252 - Software Engineering aggregate by role bucket.
Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.
Role
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Stagiaire Pré-HES - Food Technology (Youth) Country Switzerland FOOD TECHNOLOGY TRAINEE PRÉ-HES (12 months) Nestlé Suisse S.A. in La Tour-de-Peilz is looking for a trainee pré-HES from August 1st 2026 to July 31st 2027. You have or will obtain your “maturité gymnasiale” and you are applying for a Bachelor of Science HES-SO (BSc) in Food Technology. This pre-HES internship position is reserved exclusively for young people who wish to pursue a Bachelor of Science HES-SO (BSc) in Food Technology. For these studies, it is necessary to complete one year of professional experience before starting. Applications from candidates already enrolled in a Bachelor's or Master's program will not be considered. Thank you in advance for your understanding. Jo b description We offer a cross-functional internship position: Regulatory & Scientific Affairs, Quality Management, Nutrition and Sensory. Key responsibilities Regulatory & Scientific Affairs (RSA) Ensure compliance of labels for different categories Support the development of product labels and communication materials in compliance with the Swiss Food Regulation Quality management (QM) Analyse and control of products for release purpose Monthly Quality data's controls Analyse return of goods from customers Nutrition Ensure label compliance with internal Guidelines Provide nutritional support to business partners Sensory Participate to sensory tests Required Profile Future student in HES-SO Valais-Wallis or ZHAW Wädenswil in food technology. Passion for food Team spirit and positive mindset Good orga
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