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Operator Retort- 3rd Shift

Nestle - Country United States | State/Province California | Company Nestlé USA

Posted Jun 12, 2026

Benefits

Parental leave
Not verified not verified - timestamp not recorded
Non-birth-parent leave
Not verified not verified - timestamp not recorded
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
Not verified
Childcare support
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Learning budget
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Verification
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Salary
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401(k) match
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Market context

U.S. role benchmark (BLS OEWS)
$61,842 U.S. median for this role
Projected growth (BLS Employment Projections)
+1.9% - Slower

Matched to SOC 11-1021 - Operations aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function
Operations From the posting source checked Jun 20, 2026
Seniority
Mid From the posting source checked Jun 20, 2026

Schedule

Shift type
Night From the posting source checked Jun 20, 2026
Weekend work
Not verified

Application

Cover letter
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Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Operator Retort- 3rd Shift Country United States | State/Province California | Company Nestlé USA The Retort Operator responsibilities include operating FMC rotary sterilizers, continuously monitoring critical control points, especially time an temperatures. Assuring that the finished products meets all thermal process requirements. Monitor equipment to assure that is operating within the expected parameters. Check sterilized samples for flavor, grain and texture throughout the process to be certain that all finished product is commercially acceptable. Employees shall follow all the plant safety and quality rules, report incidents & unsafe conditions immediately and maintain compliance with regulations. PRIMARY RESPONSIBILITIES: To operate machinery, monitor critical control points and record required information at prescribed intervals Start up machinery and run pilot samples to check for product heat stability prior to sterilizing. To shutdown machinery, fill out all logs recorder charts and other records Lubricate all equipment, clean the work area including all equipments, floors and wall, boil out sterilizers To maintain test for proper chlorine concentrations in process cooling water Complete sensory on all finished goods and rework Check initial temperature of every mix Perform boilout/ logout procedures and thermometer check procedures To determine quantity of stabilizer to be added if necessary Perform SAP transactions as necessary *Must have a basic understanding of computers in order to operate equipment and to perform SAP transactions General Expectations : Em

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