Silos Baking Co. - Bakery Host

Benefits

Parental leave

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Non-birth-parent leave

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Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

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Relocation assistance

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Childcare support

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Learning budget

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Verification

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Salary

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401(k) match

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Role

Seniority

Mid From the posting source

Schedule

Shift type

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Weekend work

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Company

Equity

Offered From the posting source

Application

Cover letter

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Assessment

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Deadline

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Where they hire

State eligibility is not yet verified.

About this role

Silos Baking Co. - Bakery Host Waco, TX SUMMARY At Magnolia, the Bakery Host is responsible for providing guests with exceptional food service by connecting authentically and ensuring that items are prepared, decorated, and distributed according to the highest level of excellence. Bakery Hosts may also assist with other Magnolia Foods business entities as business requires. This position works from Silos Baking Co. in Waco, Texas. It reports to the Assistant Store Manager and has no supervisory responsibilities. ESS ENTIAL DUTIES AND RESPONSIBILITIES Maintain a calm and friendly demeanor during periods of high volume Anticipate guest needs and provide exceptional guest service * Perform cash wrap and point of sale duties in an efficient and timely manner Educate guests by presenting and explaining the menu and answering questions Prepare and sell food and drink products by following approved recipes, preparation, and cooking or baking techniques; ensuring that all equipment is properly utilized per recipe and safety guidelines * Prepare ingredients for each recipe by chopping, dicing, slicing, washing, and using additional techniques as needed Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards * Finish all product to specific visual requirements in accordance with Magnolia standards Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures * Maintain a clean and safe work environment Evaluate and modify processes in order to improve efficiency and quality

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