Magnolia Table - Line Cook

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

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Salary

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401(k) match

Not verified

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Market context

U.S. role benchmark (BLS OEWS)

$54,964 U.S. median for this role

Projected growth (BLS Employment Projections)

-1.7% - Decline

Matched to SOC 41-2031 - Retail aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Retail From the posting source

Seniority

Mid From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered From the posting source

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Magnolia Table - Line Cook Waco, Texas SUMMARY At Magnolia, the Line Cook is responsible for preparing food to Magnolia specifications and quality expectations. This position plays a key role in contributing to guest satisfaction by following recipes and cooking food that meets Magnolia's high standards. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Kitchen Manager and has no supervisory responsibilities. ESS ENTIAL DUTIES AND RESPONSIBILITIES Work as a team player and prepare high-quality food orders in a timely and efficient manner* Possess a through working understanding of all recipes, restaurant standards, and visual standards for each product* Ensure adherence to Magnolia recipes * Carry out instructions of kitchen management Operate equipment safely and in line with best-use practices for each piece of equipment Check with management any time quality of products is in question Anticipate guest needs and provide exceptional guest service Communicate with management regarding status of products, quality control issues, problems with equipment, or unusual conditions; adhering to established loss prevention and inventory control procedures Ensure stations are stocked throughout shift and assist in prep when necessary Evaluate and modify processes in order to improve efficiency and quality of service Handle, prepare, and store food in ways that prevent foodborne illnesses and ensure compliance with all food safety standards* Maintain a clean and safe work environment * Perform other duties as assigned *Metrics evaluated on Performance Review COMPETENCIES Teamwork : Contribute to a team environment supporting diversity, equity, inclusion, and belonging.

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