Magnolia Table - Host
Magnolia OIL GAS CORP - Waco, TX
Posted Jun 4, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified
- Salary
- Not verified
- 401(k) match
- Not verified
Was this benefit information wrong? Tell us.
Role
- Seniority
- Mid From the posting source
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Company
- Equity
- Offered From the posting source
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Magnolia Table - Host Waco, TX SUMMARY At Magnolia, the Host is responsible for greeting, checking in, and seating guests and contributing to an efficient front of house flow. This position works from Magnolia Table in Waco, Texas. It reports to the Assistant Front of House Manager and has no supervisory responsibilities . ESS ENTIAL DUTIES AND RESPONSIBILITIES Ensure the highest level of guest care, in line with Magnolia's brand Greet incoming guests with enthusiasm and provide information to ensure a seamless experience * Strategically manage the flow of guests by pre-assigning and seating * Obtain reservation information and provide accurate wait times to guests * Assist with bussing and resetting tables when needed Ensure menus are cleaned between uses Maintain a clean and safe work environment that is always guest ready * Assist with running drinks and food when needed Respond to guest needs when possible and/or communicate to a manager if necessary Perform other duties as assigned *Metrics evaluated on Performance Review COMPETENCIES Teamwork : Contribute to a team environment supporting diversity, equity, inclusion, and belonging. Work effectively with others, be a team player and contribute toward team goals. Critical Thinking : Identify and communicate challenges in day-to-day activities. Expertise : Eye for detail, accuracy, and complete all tasks in a timely manner . Willingness to learn and adapt to new processes and technologies. Communication : Actively engage in listening to teammates and guests and be open to feedback from guests, peers, and management. Guest Focus : Ability
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