Cobb's looking for PM Line Cooks

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Required From the posting source checked Jun 20, 2026

Company

Equity

Offered Verified - SEC 10-K source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Cobb's looking for PM Line Cooks San Francisco, CA, United States Company Description: Job Description: RESPONSIBILITIES OF THE POSITION INCLUDE: Follow instructions of Chef to properly execute menu vision; ensuring consistency and compliance with Cobb's recipes, portioning, cooking and waste control guidelines. Prepare meals as part of a team, upholding the highest standards of quality, cleanliness, and safety at all times. Follow Cobb's guidelines concerning food and physical safety, maintenance and equipment/ space. Clean kitchen at the end of each night, including sweeping, mopping, wiping down all surfaces, and overall area sanitation. Appropriately store all food product to ensure safety, quality and freshness. Communicate timely and follow up as appropriate. Schedule varies and might require weekend hours, days and evenings. Other duties as necessary may be assigned by the manager or supervisor to whom this position reports. Qualifications: Candidates must be a mature professionals with the following qualifications: • ONE years experience cooking in a fast paced, detail-oriented kitchen • Maintain a clean and organized station • Conversationally fluent in English (speak, read, write) • A respectful team player • A flexible schedule with weekend and Holiday availability • Strong work ethic and a willingness to learn new things Additional Information: To be considered please go to our website, where you can click on the Careers button follow the instructions for there.

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