Food Technologist

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified not verified - source URL not recorded

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$111,944 U.S. median for this role

Projected growth (BLS Employment Projections)

+13.7% - Much faster than average

Matched to SOC 15-1252 - Data and ML aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Data From the posting source checked Jun 20, 2026

Seniority

Mid From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Company stage

Public-company From the posting source checked Jun 20, 2026

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Food Technologist Salford As a Food Technologist on a 12 month fixed-term contract you will be responsible for developing and enhancing food products that align with market trends and consumer preferences. Your duties will include creating new recipes, refining existing ones and ensuring our products meet the highest standards of quality and profitability. You will work between our Culinary Centre in Trafford Park, Haydock facilities and our Media City office, with occasional opportunities to work from home depending on the project. You will have the chance to work on cereal brands such as Crunchy Nut, Special K and Krave. Some national and international travel may be required. You will collaborate closely with cross-functional teams to drive projects from concept to launch, ensuring seamless execution and optimal efficiency. A Taste of What You'll Be Doing Innovation - Developing new products and processes and modifying existing ones in the kitchen and pilot plant. Testing - Running plant trials of new products and coordinating first production runs. Research - Researching consumer markets and the latest technologies to create new product concepts. Procurement - Selecting raw materials and ingredients and preparing product costings to ensure profitability. We're Looking for Someone With Degree in Food Science or a related discipline with relevant experience. Passion for creative product development in the food sector. Effective communication skills and ability to work well in a team environment. High

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