FewerJobs.
All jobs

Food Technologist

Kellanova - Salford

Posted Jun 12, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified not verified - source URL not recorded
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
Not verified
Childcare support
Not verified
Learning budget
Not verified
Verification
Not verified checked Jun 13, 2026
Salary
Not verified
401(k) match
Reported from DOL Form 5500 industry filing (not employer-specific)

Was this benefit information wrong? Tell us.

Market context

U.S. role benchmark (BLS OEWS)
$111,944 U.S. median for this role
Projected growth (BLS Employment Projections)
+13.7% - Much faster than average

Matched to SOC 15-1252 - Data and ML aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function
Data From the posting source checked Jun 20, 2026
Seniority
Mid From the posting source checked Jun 20, 2026

Schedule

Shift type
Not verified
Weekend work
Not verified

Company

Company stage
Public-company From the posting source checked Jun 20, 2026

Application

Cover letter
Not verified
Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Food Technologist Salford As a Food Technologist within our Front-End Innovation team, you'll play a key role in shaping the future of food experiences across our breakfast and snack portfolios. This 12-month fixed term contract offers the opportunity to transform emerging trends, consumer insights, and creative ideas into delicious, nutritious, and commercially viable product concepts. Working at the intersection of food science, culinary creativity, and design thinking, you'll collaborate with cross-functional teams to bring bold, early-stage innovations to life. Reporting to the R&D Leader for Front-End Innovation, you'll be part of a close-knit team of three, operating across our Trafford Park pilot plant and Media City office on a hybrid schedule. The role also includes occasional national and international travel to support collaboration across sites and with external partners. A Taste of What You'll Be Doing Concept Creation - Design and prototype new food concepts that excite consumers and meet brand, nutritional, and technical requirements. Early-Stage Development - Lead concept development through ideation, rapid prototyping, and sensory evaluation. Insight Translation - Turn consumer insights, trend data, and foresight into compelling product opportunities. Cross-Functional Collaboration - Work with marketing, insights, and nutrition teams to co-create holistic innovation concepts. Design Thinking - Apply creative experimentation to explore new formats, textures, and food experiences. Trend

Read the full description at jobs.kellanova.com. FewerJobs shows a preview and links to the original posting.

Apply at jobs.kellanova.com

Apply link not verified; last-live date unavailable.

What verified means

Verified means a displayed claim has field-level provenance to a source FewerJobs pulled: a government or employer source, or the original job posting. Posting-sourced facts are employer-stated and are labeled separately from government records.

Related jobs