Shift Runner (09425) - 364 chardonnay ave Suite #1 & #2

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

Not verified checked Jun 13, 2026

Salary

Not verified

401(k) match

Reported from DOL Form 5500 industry filing (not employer-specific)

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Market context

U.S. role benchmark (BLS OEWS)

$55,206 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.5% - Faster than average

Matched to SOC 49-9071 - Trades aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Trades From the posting source

Seniority

Mid From the posting source

Schedule

Shift type

Not verified

Weekend work

Not verified

Company

Equity

Offered Verified - SEC 10-K source

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

State eligibility is not yet verified.

About this role

Shift Runner (09425) - 364 chardonnay ave Suite #1 & #2 Prosser, WA, United States Company Description: Job Description: Position Description Position: Shift Runner Reports to: manager Hours/wk: 30+ Salary/Wage Range: $17.38-$19.75hourly. Other compensation includes Paid Family Medical Leave per Washington law. Paid sick leave per Washington law. Performance based monthly bonus (eligible after 3 months). Summary Description: Manage all functions of the restaurant to ensure customer service and high-quality products are delivered when the General Manager is not on duty. Responsible for the successful execution of fast, accurate products from our menu and world class customer service while maintaining a clean, safe, and organized shift. Responsibilities • Ensure that every customer receives great customer service • Supervise food preparation, sales, service and deliveries • Greet customers, take orders, make orders and route drivers • Complete daily food preparation-opening procedures • Complete closing procedures • Complete daily and weekly paperwork • Manages staff of 3-25 employees • Assigns, oversees and evaluates work of other employees • Provides training to employees as needed • Responsible for food safety, labor management, equipment, and general store cleaning • Responsible for food and supply ordering, receiving and proper storage • Execute systems and procedures with 100% integrity and completeness • implement team-building moral-building activities across the organization. Key Competencies Excellent organization, prioritization, problem solving, and time management skills • Ability to multitask, able to see the big picture while focusing on the details • Thinks logically about problems, potential alternatives and tradeoffs, and is

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