Production Associate III
Domino's - Aiea, HI, United States
Posted Jun 12, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified checked Jun 13, 2026
- Salary
- Not verified
- 401(k) match
- Reported from DOL Form 5500 industry filing (not employer-specific)
Was this benefit information wrong? Tell us.
Market context
- U.S. role benchmark (BLS OEWS)
- $61,842 U.S. median for this role
- Projected growth (BLS Employment Projections)
- +1.9% - Slower
Matched to SOC 11-1021 - Operations aggregate by role bucket.
Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Production Associate III Aiea, HI, United States Company Description: MAKE GREAT PIZZA - AND MORE - POSSIBLE Be a part of the world's #1 Pizza company and watch your career grow! Job Description: Assist Production leaders with the coordination of production team members engaged in the production of pizza dough in accordance with established company/industry standards and procedures. Participate in our Certified Trainer program to become an active trainer of new and tenured team members regarding their job duties, responsibilities, and safety. Subject matter expert in all functions; mixing, placing, cross-stacking/down-stacking, sanitation, and quality. RESPONSIBILITIES AND DUTIES Production - Dough Processing •Start, stop, and handle changeovers for Doughbot (automated center) •Set up all equipment in production area prior to making dough •Scale and metering equipment must be check weighed equal to its usage and documented •Thermometers must be calibrated and checked against a certified thermometer •Yeast slurry and mixer timers checked and calibrated at the start of each production day •Ensure team members rotate for breaks and complete daily dough requirement by size •Assist team with meeting production goals by working in rotation as needed •Perform batch setup and mixing of dough production process •Ensure team members rotate for breaks and complete daily dough requirement by size •Stack filled dough trays and prepares for shipment •Load tray washer by placing soiled trays onto feeder conveyor •Monitor quality of dough product •Dough ball proof checks •Videojet/Ink Jet monitoring (Label Accuracy Checklist) •Understand what clean out mood details: Move Trays Down the
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