Food Service (Student Intern)

Benefits

Parental leave

Not verified

Non-birth-parent leave

Not verified

Family-building benefits

• Fertility benefits: Not verified
• Adoption assistance: Not verified
• Surrogacy assistance: Not verified

Mental health support

Not verified

Relocation assistance

Not verified

Childcare support

Not verified

Learning budget

Not verified

Verification

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Salary

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401(k) match

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Market context

U.S. role benchmark (BLS OEWS)

$35,198 U.S. median for this role

Projected growth (BLS Employment Projections)

+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function

Hospitality From the posting source checked Jun 20, 2026

Seniority

Entry From the posting source checked Jun 20, 2026

Schedule

Shift type

Not verified

Weekend work

Not verified

Application

Cover letter

Not verified

Assessment

Not verified

Deadline

Not stated

Where they hire

Hires in: CO From the posting source checked Jun 20, 2026

About this role

Food Service (Student Intern) Air Force Academy, Colorado Summary About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Mitchell Hall Cadet Dining, Air Force Academy, Colorado. This position does include benefits. Complete 180 hours of internship over 15 weeks for spring and 10 weeks for summer. Candidate must be current enrolled in accredited educational institution culinary program. Duties Produces all food products using standardized recipes to support established menus and time schedules to meet daily facility requirements. Prepares box lunches in support of athletics, airmanship and related cadet programs. To provide food service for three meals per day: breakfast, lunch and dinner, to the cadet wing, customers, and children under the care of the Child Development and Youth programs. Support special programs such as theme dinners, buffets, banquets, balls, outside catering, and nutritional and health programs. Provides sanitary conditions of food service equipment and dining room before and after each meal is served. Ensures compliance with the U.S. Department of Public Health Food Code. Maintains hazard free environment in compliance with AFOSH. Sets up cafeteria lines, food service counters, steam tables, dining room tables, and side service stands with hot and cold foods, including meats, vegetables, salads, desserts, bread, butter, beverages, glasses, silverware, and condiments. Prepares fruits and vegetables for cooking and serving. Cuts, shreds, slices, and dices fruits, vegetables, and produce for cooking and serving. Tosses salads and prepares dressing according to recipes. Makes cold sandwiches using prepared ingredients and packs box lunches.

Read the full description at www.usajobs.gov. FewerJobs shows a preview and links to the original posting.