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Food and Beverage Manager

Department of the Air Force - Aviano, Italy

Posted Jun 12, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
Not verified
Childcare support
Not verified
Learning budget
Not verified
Verification
Not verified
Salary
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Market context

U.S. role benchmark (BLS OEWS)
$35,198 U.S. median for this role
Projected growth (BLS Employment Projections)
+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function
Hospitality From the posting source checked Jun 20, 2026
Seniority
Mid From the posting source checked Jun 20, 2026

Schedule

Shift type
Not verified
Weekend work
Required From the posting source checked Jun 20, 2026

Application

Cover letter
Not verified
Assessment
Not verified
Deadline
Not stated

Where they hire

State eligibility is not yet verified.

About this role

Food and Beverage Manager Aviano, Italy Summary About the position: This position is located at the La Bella Vista Club (Area F). This is a NAF (Non-Appropriated Fund) position assigned to the 31st Force Support Squadron at Aviano AB, Italy. Scheduled tour of duty will require evenings, weekends, and holiday work hours. Duties Participates in the management of all operational areas through all functional activities associated within the Club and assist as needed in other areas of the Community Service Flight. Work assignments include, but are not limited to, employee scheduling, counseling, procurement, program development, and implementation, training, inventory responsibilities, researching discrepancies, conducting staff meetings, and handling complaints or incidents. Receives and records all incoming invoices, general correspondence, Transfers Between Cost Centers (TBCC), and any other similar correspondence. Maintains accurate filing of all official Food and Beverage operations forms and correspondence according to Air Force guidelines. Performs tasks as per the organization's programs, policies, and objectives. The incumbent will provide analytical, statistical, financial, procedural, technical and operational reports pertaining to the Club and occasionally other food and beverage operations within the Community Services Flight. Compiles necessary data and submits to supervisor for review and final determination and/or action. Maintains suspense files, contract files, regulations, directives, etc., and posts changes as required. Prepares payroll for management review and approval. Provides administrative support with local national and appropriated fund payroll for the program. Prepares labor reports for management review and action. Prepares purchase request and internal accounting documents from draft or verbal

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