COOK - BARISTA
Department of the Air Force - Fairford, United Kingdom
Posted May 7, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified
- Salary
- Not verified
Was this benefit information wrong? Tell us.
Market context
- U.S. role benchmark (BLS OEWS)
- $35,198 U.S. median for this role
- Projected growth (BLS Employment Projections)
- +5.7% - Faster than average
Matched to SOC 35-3023 - Hospitality aggregate by role bucket.
Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.
Role
Schedule
- Shift type
- Not verified
- Weekend work
- Required From the posting source checked Jun 20, 2026
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Aug 2, 2026 From the posting source checked Jun 20, 2026
Where they hire
State eligibility is not yet verified.
About this role
COOK - BARISTA Fairford, United Kingdom Summary **Vacancy offers a $1,000 recruitment incentive for six month Service Agreement, paid out in one lump sum. Applicant will be required to sign a Service Agreement from the date of appointment.** Must be able to satisfactorily complete a Tier 1 Investigation. Subject to an irregular tour of duty to include nights, weekends, and holidays Must be able satisfactorily complete a pre-employment physical Must be able to obtain a Food Handler's Certificate. Duties Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats ;prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items Sets up and replenishes salad bar Portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Able to assist a full service coffee bar. Prepares a wide range of drinks including but not limited to; lattes, espresso, Americana, and cappuccinos by selecting the proper grind of coffee shot and following set recipes for each individual variation of drink. Must be able to follow basic
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