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COOK - BARISTA

Department of the Air Force - Fairford, United Kingdom

Posted May 7, 2026

Benefits

Parental leave
Not verified
Non-birth-parent leave
Not verified
Family-building benefits
  • Fertility benefits: Not verified
  • Adoption assistance: Not verified
  • Surrogacy assistance: Not verified
Mental health support
Not verified
Relocation assistance
Not verified
Childcare support
Not verified
Learning budget
Not verified
Verification
Not verified
Salary
Not verified

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Market context

U.S. role benchmark (BLS OEWS)
$35,198 U.S. median for this role
Projected growth (BLS Employment Projections)
+5.7% - Faster than average

Matched to SOC 35-3023 - Hospitality aggregate by role bucket.

Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.

Role

Role function
Hospitality From the posting source checked Jun 20, 2026
Seniority
Mid From the posting source checked Jun 20, 2026

Schedule

Shift type
Not verified
Weekend work
Required From the posting source checked Jun 20, 2026

Application

Cover letter
Not verified
Assessment
Not verified
Deadline
Aug 2, 2026 From the posting source checked Jun 20, 2026

Where they hire

State eligibility is not yet verified.

About this role

COOK - BARISTA Fairford, United Kingdom Summary **Vacancy offers a $1,000 recruitment incentive for six month Service Agreement, paid out in one lump sum. Applicant will be required to sign a Service Agreement from the date of appointment.** Must be able to satisfactorily complete a Tier 1 Investigation. Subject to an irregular tour of duty to include nights, weekends, and holidays Must be able satisfactorily complete a pre-employment physical Must be able to obtain a Food Handler's Certificate. Duties Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats ;prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza. Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items Sets up and replenishes salad bar Portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Able to assist a full service coffee bar. Prepares a wide range of drinks including but not limited to; lattes, espresso, Americana, and cappuccinos by selecting the proper grind of coffee shot and following set recipes for each individual variation of drink. Must be able to follow basic

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