Cook
CommonSpirit Health - UNAVAILABLE, UNAVAILABLE, UNAVAILABLE
Posted Jun 12, 2026
Benefits
- Parental leave
- Not verified
- Non-birth-parent leave
- Not verified
- Family-building benefits
-
- Fertility benefits: Not verified
- Adoption assistance: Not verified
- Surrogacy assistance: Not verified
- Mental health support
- Not verified
- Relocation assistance
- Not verified
- Childcare support
- Not verified
- Learning budget
- Not verified
- Verification
- Not verified checked Jun 7, 2026
- Salary
- Not verified
- 401(k) match
- Reported from DOL Form 5500 industry filing (not employer-specific)
Was this benefit information wrong? Tell us.
Market context
- U.S. role benchmark (BLS OEWS)
- $35,198 U.S. median for this role
- Projected growth (BLS Employment Projections)
- +5.7% - Faster than average
Matched to SOC 35-3023 - Hospitality aggregate by role bucket.
Source: U.S. Bureau of Labor Statistics, OEWS, May 2024 and Employment Projections, 2024-2034.
Role
Schedule
- Shift type
- Not verified
- Weekend work
- Not verified
Application
- Cover letter
- Not verified
- Assessment
- Not verified
- Deadline
- Not stated
Where they hire
State eligibility is not yet verified.
About this role
Cook UNAVAILABLE, UNAVAILABLE, UNAVAILABLE Where You'll Work CHI Oakes Hospital, is a 20-bed critical access hospital that provides various inpatient and outpatient services to approximately 14,000 people in southeastern North Dakota. It is also a 24-Hour Emergency Level V Trauma Center. The hospital building was newly-constructed in 2007, replacing a 50-year old building, and in 2010, Oakes Community Clinic was opened within the hospital building. The hospital is part of a larger values-based organization, CommonSpirit Health. Job Summary and Responsibilities As our Cook at CHI Oakes Hospital, you'll serve CHI Health's vision and mission by supporting preparing food for patients, occasional staff events, and patient guests of the healthcare facility following safe cooking techniques. This includes food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment. You'll support quality control measures such as recipe adherence and food quality consistency. Your attention to detail will showcase while you maintain the records, inventories, surveys, and other controls relevant to all food production activities. The Cook will demonstrate teamwork while working together to ensure proper storage, equipment operation, in all food service areas to maintain high standards of sanitation and safety requirements of the department, reporting all unsafe conditions. This position offers you a flexible work schedule and the opportunity to work on an
Read the full description at careers-commonspirit.icims.com. FewerJobs shows a preview and links to the original posting.
Apply link not verified; last-live date unavailable.
What verified means
Verified means a displayed claim has field-level provenance to a source FewerJobs pulled: a government or employer source, or the original job posting. Posting-sourced facts are employer-stated and are labeled separately from government records.
Related jobs
-
Manufacturing Team Member II / 2nd shift
Accendra Health INC - Arden, NC
-
Vice President, Food and Hospitality Services
BNY Mellon - New York, NY, United States
-
Patient Care Coordinator 30 Hours Floating
BJS Restaurants INC - 2 Locations
-
Dietitian - Evergreen (Sacramento)
Innovage Holding CORP - Sacramento, California